COWBOY BISCUITS
I have had this recipe for so long I don't remember where I got it from. Times are a guess. The number of biscuits depends on how large you make yours. I usually get between 18-20 biscuits
Provided by bullwinkle
Categories Yeast Breads
Time 3h10m
Yield 18-20 biscuits
Number Of Ingredients 9
Steps:
- Sift 4 cups of flour into a large bowl.
- Make a hole in the center of the flour.
- Mix and sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.
- Mix yeast with the 3 tablespons of warm water.
- Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture.
- Mix well.
- Cover tightly and let stand in refrigerator for 3 hours.
- Pinch off balls of dough the size you want your biscuit to be and place into a greased pan.
- Bake at 400* for 10-12 minutes.
- The recipe states that the dough will keep 5-6 days in the refrigerator. I cook all of the dough the same day so I don't know how well it keeps.
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M COATES
[email protected]I can't wait to make these biscuits again!
Thelma Donovan
[email protected]These biscuits are a must-try for any biscuit lover.
Atario Swaby
[email protected]I highly recommend this recipe to anyone who loves biscuits.
Bodrul Alam
[email protected]These biscuits are perfect for any occasion, from a casual brunch to a formal dinner.
Alex Flygare
[email protected]I love the crispy outer crust and the soft, fluffy interior of these biscuits.
Mish Tyga Tycoon music official
[email protected]These biscuits are so easy to make, even a beginner can do it.
Bahdur Ali
[email protected]I've made these biscuits for breakfast, lunch, and dinner, and they're always a hit.
Muhdfaisal Khan
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Kafi Kafi
[email protected]I love that this recipe uses buttermilk. It makes the biscuits so moist and flavorful.
Fahim Jaan Fahim
[email protected]These biscuits are so good, I could eat them every day.
marcos
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best.
Bongeka Khanyile
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
McTear Mendoza
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Daniel Manasseh
[email protected]I love the flavor of the buttermilk in these biscuits. It gives them a slight tang that is so delicious.
Manish Mittal
[email protected]The biscuits were light and fluffy, with a perfect golden brown crust.
Nepali Prabin
[email protected]I've made these biscuits several times now and they're always a hit with my family and friends.
ridoy2002 rk
[email protected]These biscuits are so easy to make and they taste amazing! I love that they're made with simple ingredients that I always have on hand.