COWBOY BREAKFAST SANDWICHES
Provided by Ree Drummond : Food Network
Time 30m
Yield 8 sandwiches
Number Of Ingredients 9
Steps:
- Cook the Texas toast on a griddle over medium heat, using lots of butter. Set aside.
- Fry the sausage patties in a skillet over medium heat, flattening with the spatula as they cook. Set aside.
- Mix the eggs, half-and-half and some salt and pepper in a separate bowl. Pour the eggs onto the griddle in a rectangular shape. Flip to cook on both sides. Cut the rectangle of eggs into 8 squares and set aside on a plate.
- Increase the heat, then jump the jalapeno slices onto the hot griddle. Let them sizzle for a couple of minutes, chopping them with the side of the spatula as they cook. Drop on a tablespoon of butter for flavor. Cook until the jalapenos have some brown and black bits. Remove from the griddle, then set aside.
- Spread whatever sandwich spread you'd like to use onto the Texas toast. Top with a sausage patty, eggs, a slice of cheese and some jalapenos. Top with another slice of Texas toast, then wrap in foil for serving.
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Ch Tariq Jutt
[email protected]These sandwiches were okay. They were a little dry and the eggs were overcooked. I think I would make them again, but I would make some changes to the recipe.
mukiibi Gideon
[email protected]These sandwiches were delicious! I loved the combination of flavors and textures. The eggs were fluffy, the bacon was crispy, and the cheese was melted and gooey. I will definitely be making these again.
Dinesh Bhuj
[email protected]These sandwiches were a little too greasy for my taste. I think I would use less butter next time. Otherwise, they were very good.
Israfeel Islam
[email protected]These sandwiches were so easy to make and they were so delicious! I used pre-cooked bacon and hash browns to save time, and they turned out great. I will definitely be making these again for a quick and easy breakfast.
Portia Mosepele
[email protected]These sandwiches were amazing! I made them for my family and they all loved them. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Daren Daniels
[email protected]These sandwiches were okay. They were a little dry and the eggs were overcooked. I think I would make them again, but I would make some changes to the recipe.
Akskay Khan
[email protected]These sandwiches were delicious! I loved the combination of flavors and textures. The eggs were fluffy, the bacon was crispy, and the cheese was melted and gooey. I will definitely be making these again.
Rahad 12
[email protected]These sandwiches were a little too greasy for my taste. I think I would use less butter next time. Otherwise, they were very good.
Samuel Chauque
[email protected]I followed the recipe exactly and my sandwiches turned out perfectly! The eggs were cooked just right and the cheese was melted and gooey. I served them with a side of fruit and they were the perfect breakfast.
E.C. GRAY-PEOPLES
[email protected]These sandwiches were so easy to make and they were so delicious! I used pre-cooked bacon and hash browns to save time, and they turned out great. I will definitely be making these again for a quick and easy breakfast.
GU GU
[email protected]I love that this recipe uses hash browns instead of bread. It makes the sandwich so much more hearty and filling. I also appreciate that the recipe is customizable. I added some diced bell peppers and onions to my sandwiches, and they were delicious.
Jackie Lottering
[email protected]These cowboy breakfast sandwiches were a hit with my family! The combination of eggs, bacon, cheese, and hash browns was perfect, and the English muffins were the perfect vessel to hold it all together. I will definitely be making these again.