COWBOY CANDY (SWEET PICKLED JALAPENOS)
I don't eat raw jalapenos, they are too hot and spicy for me,! But when you add vinegar and sugar to the pickling liquid, you are left with the flavor without the heat. Now that I can do! These pickles are sweet and tangy, with just the right amount of bite. But be careful, these are awfully addicting! Serve them on cream...
Provided by Lori Loucas
Categories Other Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Slice jalapenos. Wear gloves and don't touch your eyes or other sensitive body parts!
- 2. NOTE: if you want them less spicy, place the sliced jalapenos in a large bowl of water and let the seeds float to the top. Pour off the seeds and drain well before proceeding.
- 3. In a medium saucepan, combine cider vinegar, sugar, turmeric, celery and mustard seeds, garlic, and cayenne. Bring to a boil, then reduce heat to a simmer. Reduce the liquid for 5 minutes.
- 4. Add jalapenos to the syrup and simmer for 5 minutes more.
- 5. Remove jalapenos from liquid with a slotted spoon into a bowl Pack the jalapenos into 2 one-pint sterilized canning jars using a spoon, or a small spatula to press them into the jars. Add liquid filling the jars leaving a 1/4 inch head-space.
- 6. Process in a water bath for 15 minutes.
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Luis Pat
[email protected]I made these pickled jalapeños for a party and they were a huge hit! Everyone loved them. They're the perfect party food.
Dante Griffiths
[email protected]These Cowboy Candy Sweet Pickled Jalapeños are amazing! They're the perfect addition to any dish. I love the sweet and spicy flavor.
Sophia Adeola
[email protected]I've made these pickled jalapeños several times now and they're always a hit. They're the perfect balance of sweet and spicy. I love to eat them on tacos, burritos, and salads.
Jagat Thagunna
[email protected]These Cowboy Candy Sweet Pickled Jalapeños are so good! I love the sweet and spicy flavor. They're the perfect addition to tacos, burritos, and salads. I also like to eat them straight out of the jar.
Tayviona Calloway
[email protected]I made these pickled jalapeños for a party and they were a huge hit! Everyone loved them. They're the perfect party food.
Rehan King
[email protected]These Cowboy Candy Sweet Pickled Jalapeños are amazing! They're the perfect addition to any dish. I love the sweet and spicy flavor.
Jay louis
[email protected]I've made these pickled jalapeños several times now and they're always a hit. They're the perfect balance of sweet and spicy. I love to eat them on tacos, burritos, and salads.
Adreana Fennell
[email protected]These pickled jalapeños are so good! I love the sweet and spicy flavor. They're the perfect addition to tacos, burritos, and salads.
Iftekhar Ibna Sifat
[email protected]I made these Cowboy Candy Sweet Pickled Jalapeños last night and they were a huge hit! My husband and I loved them. They're the perfect combination of sweet and spicy. I will definitely be making them again.
Muktirhat Group
[email protected]These pickled jalapeños are amazing! The perfect amount of heat and sweetness. I will definitely be making these again.
Kimuli Margie
[email protected]I love these Cowboy Candy Sweet Pickled Jalapeños! They're the perfect addition to tacos, burritos, and salads. I also like to eat them straight out of the jar. :)
Abdullah Iqbal
[email protected]These Cowboy Candy Sweet Pickled Jalapeños are the perfect balance of sweet and spicy. They're so easy to make and they're a great way to use up fresh jalapeños. I've made them several times now and they're always a hit with my friends and family.