COWBOY QUICHE
I can't remember where this recipe originally came from, and when I think of cowboys I don't think of spinach and mushrooms but WOW is this tasty!
Provided by Rhonda Sine
Categories Savory Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Fry the bacon pieces in a large skillet over medium-low heat until crispy. Remove from pan to paper towel to drain. Set aside to cool. Remove grease from pan except for about 2 tablespoons. Fry the onions in the grease until soft, then add mushrooms, and sautee til soft and brown. Remove from pan and set aside to cool. Preheat the oven to 400 degrees. Roll out the pie crust and press it into a large fluted deep tart pan (or a deep dish pie pan). Whip the eggs, cream,chili flakes, salt and pepper in a large bowl. In pie crust, layer mushrooms and onions, bacon, spinach and cheese. Pour the egg mixture into the pie crust over the cheese. Place the pan on a rimmed baking sheet, cover lightly with aluminum foil, and bake it for about 40 to 45 minutes. Remove the foil and continue baking for 10 to 15 minutes, or until the quiche is set and the crust is golden brown. (The quiche will still seem slightly loose, but will continue to set once remove from the oven.) Remove from the oven and allow to sit for 10 to 15 minutes. If using a tart pan, remove the quiche from the pan, cut into slices with a sharp serrated knife, and serve!
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They Live
[email protected]This quiche was perfect for a weekend brunch. It was easy to make and everyone loved it.
Azeez Sukurat
[email protected]This quiche was a bit too rich for my taste. I would use less cheese next time.
Arbind Kushwaha
[email protected]I'm not a big fan of quiche, but this one was really good! The flavors were well-balanced and the crust was perfect.
Kelisha Kabani
[email protected]I made this quiche with a gluten-free crust and it turned out great! It was a delicious and easy way to enjoy a classic dish.
Araeli Arriaga
[email protected]The crust on this quiche was a little too thick for my liking. I would use less flour next time.
Nombuso Crescentia
[email protected]This quiche was a little bland for my taste. I would add more salt and pepper next time.
Hilkka Phestus
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Florida Kato
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time and it still came out perfect.
Sumith bhatii
[email protected]I made this quiche for breakfast this morning and it was a hit! My family loved it and said it was one of the best quiches they've ever had.
Zubair Asif
[email protected]This quiche was absolutely delicious! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.