My cowboy's cute description of a great woman is that 'she has got biscuit dough on her bridle reins!' So, gals, your secret weapon is your slow cooker! Set it and forget it! You can be in two places at one time. This freezes well.
Provided by MeatYourBeef
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 6h20m
Yield 6
Number Of Ingredients 11
Steps:
- Stir golden mushroom soup, water, onion, Worcestershire sauce, and onion soup mix together in a slow cooker; add beef and stir to coat.
- Cook on Low for 6 hours.
- Stir cream cheese and sour cream into the beef mixture.
- Melt butter in a skillet over medium heat. Cook and stir mushrooms in melted butter until tender, 3 to 5 minutes; add to beef mixture.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Ladle beef mixture over noodles to serve.
Nutrition Facts : Calories 837.6 calories, Carbohydrate 51.1 g, Cholesterol 214.8 mg, Fat 46.4 g, Fiber 2.9 g, Protein 51.8 g, SaturatedFat 20.7 g, Sodium 1017.5 mg, Sugar 3.2 g
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Asake Olanrewaju
[email protected]Yum!
Chris Nichols
[email protected]This recipe is a keeper! It was easy to make and tasted delicious. I made a few changes, like using mushrooms instead of onions, and it was still amazing.
Jaxen Johnson
[email protected]This was my first time making beef stroganoff, and it turned out great! The sauce was so creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Luke fretwell
[email protected]I've made this recipe several times now, and it's always a winner. It's easy to follow, and the results are amazing. The beef is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Jayz Bee
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was a perfect comfort food meal.