COXINHA DE FRANGO ( CHICKEN'S FRITTERS BRAZILIAN STYLE) RECIPE - (4.3/5)
Provided by Gatinha
Number Of Ingredients 26
Steps:
- CHICKEN BROTH: In a large pot, put the chicken breast, garlic, salt, pepper, cumin, tomato, onion and coriander. Bring it to boil in a medium heat for about 30 min. Separate the chicken breast and the broth. Cool it and shred the chicken breast and reserve Drain the broth and reserve. FILLING: In a medium pot, add oil and garlic and fry the garlic until is golden brown. Add the onion and fry until is transparent. Add the tomato and cook for about 2 minutes. Add paprika and tomato paste and mix well. Add the shredded chicken breast, the chicken broth and cook it until the sauce is thicken. Mix the corn starch with a little water and add to the sauce to thicken it. DOUGH: In a medium pot, add water, butter and knorr cube, bring it to a boil. Add the smashed potatoes and mix constantly. When it is started to boil, add at once the flour and mix it until it form a big ball. Transfer to a bowl and leave it to cool. Tips: Do not leave it until it is completely cold. It is easy to make the Coxinha with a warm dough. Use a tablespoon to scoop portions.
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Alene Sharew
[email protected]I've tried many coxinha recipes before, but this one is by far the best. The dough is so flavorful and the chicken filling is moist and juicy. I will definitely be making these again!
JAMES 2001
[email protected]I'm Brazilian and I can say that this recipe is authentic and delicious. The coxinha were crispy on the outside and moist on the inside, just like the ones I grew up eating.
michelle jacob
[email protected]I've never made coxinha before, but this recipe made it so easy. The coxinha turned out perfectly and they were so delicious.
Waqar Saif
[email protected]I made these coxinha for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Chizalum Deborah
[email protected]I followed the recipe exactly and the coxinha turned out great! They were crispy on the outside and moist on the inside. The chicken filling was also very flavorful.
Younas Gurg
[email protected]These coxinha were amazing! I will definitely be making them again.
cxldhearted.mister
[email protected]I'm so glad I found this recipe. I've been looking for a good coxinha recipe for a long time. These were perfect!
Berry Gold
[email protected]These coxinha were so good! I will definitely be making them again.
Suban Chima
[email protected]I've never made coxinha before, but this recipe made it so easy. The coxinha turned out perfectly and they were so delicious.
Babli bubbly
[email protected]I made these coxinha for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Daniel moses Obinegbo
[email protected]I followed the recipe exactly and the coxinha turned out great! They were crispy on the outside and moist on the inside. The chicken filling was also very flavorful.
Lin gold
[email protected]These coxinha were amazing! I will definitely be making them again.
Heather Strickland
[email protected]I'm so glad I found this recipe. I've been looking for a good coxinha recipe for a long time. These were perfect!
Kaosar Alam
[email protected]These coxinha were a hit at my party! Everyone loved them. They were so easy to make and they turned out so well.
Musa Ibrahim
[email protected]I've made coxinha before, but this recipe is by far the best. The dough is so flavorful and the chicken filling is moist and juicy. I will definitely be making these again!
Ivan Eddi
[email protected]These coxinha were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The chicken filling was well-seasoned and the dough was crispy and golden brown.
desmond igwe
[email protected]This recipe is a must-try for anyone who loves Brazilian food! The coxinha were crispy on the outside and moist and flavorful on the inside. I especially loved the addition of the catupiry cheese, which gave them a creamy and indulgent texture.