CRèME BRûLéE CREPE CAKE
When you need to make a big impression, our crème brulee crepe cake is an easy-to-assemble dessert that is as taste-bud-pleasing as it is visually appealing.
Provided by Stephanie Wise
Categories Dessert
Time 3h
Yield 10
Number Of Ingredients 15
Steps:
- In medium bowl, beat 2 tablespoons granulated sugar, 1 tablespoon flour, the cornstarch and 1 egg with whisk until well blended.
- In 1-quart saucepan, heat 1 cup milk over low heat just to a simmer. Remove from heat; slowly beat milk into egg mixture with whisk.
- Return egg mixture to saucepan; heat over low heat, beating constantly, until thickened, about 3 to 5 minutes. Remove from heat; stir in vanilla and hot water.
- Return Filling to bowl; place in freezer for 30 minutes. Transfer bowl to refrigerator 1 hour 30 minutes.
- Meanwhile, in large bowl, beat 12 eggs with whisk. Add 3 cups milk; stir to combine. Stir in 2 teaspoons sugar. Add flour, 1/2 cup at a time, beating constantly until batter is smooth and consistency of thin pancake batter. (You might not use all of the flour.)
- Heat 8- to 10-inch nonstick skillet over medium heat. Very lightly coat skillet with oil (about 1/2 teaspoon each time, as needed). Pour 1/4 cup batter into center of skillet; swirl pan to coat entire bottom of skillet with batter. Cook about 2 minutes or until bubbles begin to form on top and edge curls. Flip crepe; cook another minute. Transfer to large plate to cool. Repeat with remaining batter, recoating skillet with oil as necessary. (You should end up with about 22 to 28 crepes.) Cool crepes completely before assembling cake.
- To assemble cake, pour whipping cream into medium bowl; beat with electric mixer on medium-high speed until stiff peaks form. Fold in 1 tablespoon granulated sugar and all of the chilled Filling. Place 1 crepe in center of cake plate. Spread thin layer of Filling on top of crepe. Top with another crepe. Repeat until you have as many layers as you want. Top cake with a clean crepe. Refrigerate cake at least 2 hours before serving.
- Just before serving, sprinkle top of cake with powdered sugar. With sharp knife, cut into cake into slices and serve.
Nutrition Facts : ServingSize 1 Serving
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Peter James
[email protected]This crepe cake is amazing. I love the combination of the crispy crepes and the creamy filling.
Krystal
[email protected]This is a great recipe. The instructions are easy to follow and the cake turned out perfect. It was a hit with my guests.
Natasha Chigariro
[email protected]I've made this crepe cake several times and it's always a hit. It's a lot of work, but it's definitely worth it.
Osama Writes
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ricky Keen
[email protected]This crepe cake is amazing. I love the combination of the crispy crepes and the creamy filling.
Riaz Alie
[email protected]This is a great recipe. The instructions are easy to follow and the cake turned out perfect. It was a hit with my guests.
Dewie Schnetler
[email protected]I've made this crepe cake several times and it's always a hit. It's a lot of work, but it's definitely worth it.
Carla-Stefania Maimascu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Irosh Akila Fonseka
[email protected]This crepe cake is amazing. I love the combination of the crispy crepes and the creamy filling.
Owolewa Olaleye
[email protected]This is a great recipe. The instructions are easy to follow and the cake turned out perfect. It was a hit with my guests.
Maya Army
[email protected]I've made this crepe cake several times and it's always a hit. It's a lot of work, but it's definitely worth it.
Suhan Talukder
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Rana Khalid
[email protected]This crepe cake is amazing. I love the combination of the crispy crepes and the creamy filling.
Sajedul Islam
[email protected]The best dessert ever!
Muhammad Shamraiz
[email protected]I've made this crepe cake several times and it's always a crowd pleaser. It's a little bit of work, but it's definitely worth it.
Fadi Ibrahim
[email protected]This was a great recipe. The instructions were easy to follow and the cake turned out perfect. It was a hit with my guests.
Moondance Dust
[email protected]I made this for my family and they loved it. The crepes were cooked perfectly and the filling was creamy and flavorful.
Moni ayaan nice Dasnice
[email protected]The perfect dessert for a special occasion. It's elegant, impressive, and absolutely delicious.
Sheeraz Ahmad
[email protected]Highly recommend making this crepe cake! It is a bit time consuming, but it is well worth the effort. The crepes are light and fluffy, and the filling is rich and creamy.
Samir Khan
[email protected]This was the easiest and most delicious crème brûlée I've ever made. It is definitely going into my regular dessert rotation.