CRAB AND ASPARAGUS SOUP - CROCKPOT RECIPE
Provided by shammy
Number Of Ingredients 10
Steps:
- In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. Fill with enough water to cover by about 2 inches. Cover, and cook on High for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically. Slowly stir in the corn starch slurry into the soup. Continue stirring to thicken, about 1 minute. 3.While stirring the soup, slowly pour the eggs in a steady stream. Continue stirring eggs to create shreds or ribbons and until eggs are set, about 1 minute. Adjust seasonings to taste. Serve by garnishing with cilantro and a little freshly ground black pepper.
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Ram Xetri790
[email protected]5 stars!
Zuhar Abbas
[email protected]Easy and tasty!
Sujita Das
[email protected]Will definitely make again!
Noor Koko
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Emily A Rodriguez
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Wasim Tariq
[email protected]This was a really good soup! The crab and asparagus were both cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of the tarragon, which really made the dish special. I would definitely recommend this recipe!
Mohammed Soriful hasan
[email protected]This soup was amazing! The crab and asparagus were so tender, and the sauce was rich and creamy. I loved the addition of the sherry, which gave the soup a really nice depth of flavor. I will definitely be making this again!
SILENT KILER
[email protected]This was a great recipe! The soup was easy to make, and it turned out so creamy and flavorful. I loved the combination of crab and asparagus, and the lemon zest really made the dish pop. I will definitely be making this again!
Dipti Roy
[email protected]This soup was delicious! The crab and asparagus were both cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of the lemon zest, which really brightened up the dish. I would definitely recommend this recipe!
Merriam Khoza
[email protected]My family loved this soup! It was so easy to make in the crockpot, and the flavors were amazing. The crab and asparagus paired perfectly together, and the creamy sauce was rich and flavorful. I will definitely be making this again!