CRAB AND AVOCADO ROLL - SUSHI
Make and share this Crab and Avocado Roll - Sushi recipe from Food.com.
Provided by dicentra
Categories Crab
Time 10m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Mix crab meat with mayonnaise and soy sauce.
- Place nori sheet horizontally on bamboo rolling mat with the shiny side facing the mat. With wet hands, spread about ¾ cup sushi rice evenly over the nori, leaving a ¾-inch strip on the far edge of the nori sheet free of rice. Using your finger, spread a thin stripe of wasabi horizontally along the center of the rice. Spoon about 3 tablespoons crab mixture along the center of the rice, followed by 2 to 3 avocado slices.
- Rolling the bamboo mat away from you, carefully roll the nori over, leaving the rice-free strip of nori exposed.
- Press the roll firmly together. Lift the top of the mat and turn the roll over so that the rice free edge of the nori overlaps the rest of the roll, sealing it.
- Roll it in the mat again, pressing firmly to make sure it is sealed and shaped like a cylinder.
- Using a sharp knife, carefully cut the roll into 6 pieces to serve. Repeat with remaining ingredients.
Nutrition Facts : Calories 140.2, Fat 1.9, SaturatedFat 0.3, Cholesterol 5.7, Sodium 48.7, Carbohydrate 26.3, Fiber 1.4, Sugar 0.1, Protein 3.9
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Sahin Molla
[email protected]I'll be making this again and again.
Perveen Mubin
[email protected]This sushi roll is a must-try!
Terry Bailey
[email protected]5 stars!
Bella Hossain
[email protected]Delicious and easy to make!
Shahibul islam
[email protected]I made this sushi roll for my family, and they loved it. The crab and avocado were fresh and flavorful, and the sushi rice was cooked perfectly. I will definitely be making this again!
ally roach
[email protected]This sushi roll is perfect for a light lunch or dinner. It's also a great appetizer or party food. I highly recommend it!
Ssekitoleko Ivan
[email protected]I love this recipe because it's so versatile. I've made it with different types of crab, avocado, and cucumber, and it's always delicious. I also like to add different toppings, like tobiko or masago.
Rajon Dey
[email protected]This was my first time making sushi, and I was really happy with how it turned out. The instructions were easy to follow, and the sushi roll came out looking just like the picture. The taste was also amazing!
Son Joku
[email protected]I've made this sushi roll recipe several times now, and it's always a winner. It's so easy to make, and the results are always impressive. The crab and avocado are a classic combination, and the cucumber adds a nice freshness.
Pasang Lama
[email protected]OMG! This crab and avocado roll sushi was a huge hit at my dinner party last night. Everyone raved about how delicious and fresh it was. The combination of crab, avocado, and cucumber was perfect, and the sushi rice was cooked to perfection.