CRAB AND CHEESE STUFFED FRENCH BREAD
Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative.
Provided by CaribbeanQueen
Categories Crab
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place bread on ungreased baking sheet.
- Sprinkle cheese over bread halves.
- Combine remaining ingredients and spoon over cheese.
- Bake about 20 minutes or until cheese is bubbly.
- Cut into serving size pieces.
Nutrition Facts : Calories 304.5, Fat 14.7, SaturatedFat 7.8, Cholesterol 46.8, Sodium 719.7, Carbohydrate 25.6, Fiber 1.4, Sugar 0.8, Protein 16.7
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Craig Floyd
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it! The crab and cheese filling was delicious, and the bread was perfectly cooked. I would definitely make this again for a special occasion.
Ajaya bantawa
[email protected]I've made this recipe several times and it always turns out great! The crab and cheese filling is always a hit, and the bread is always perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Amir Dandrawy
[email protected]This recipe was easy to follow and the results were amazing! The crab and cheese filling was creamy and flavorful, and the bread was perfectly golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer
Henok T. Abera -Heny
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of crab and cheese, and the bread was cooked to perfection. I will definitely be making this again for future parties.
diana bitrus
[email protected]This recipe was absolutely delicious! The crab and cheese filling was rich and flavorful, and the bread was perfectly crispy on the outside and soft and fluffy on the inside. I will definitely be making this again!