CRAB AND CORN PUDDING
Categories Cheese Egg Side Bake Thanksgiving Crab Corn Fall Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Lightly butter eight 3/4-cup custard cups or soufflé dishes. Melt butter in heavy small skillet over medium heat. Add shallots and poblano chili; sauté until chili is tender, about 3 minutes.
- Puree corn in processor. Add half and half and next 6 ingredients. Using on/off turns, process until mixture is smooth. Transfer to large bowl. Add crabmeat and chili mixture; stir to blend. (Can be made 8 hours ahead. Cover; chill.)
- Divide custard among prepared cups. Sprinkle 1/2 tablespoon cheese over each. Place cups in large roasting pan. Pour enough hot water into pan to come halfway up sides of cups.
- Bake until custards are set in center and knife inserted into center comes out clean, about 50 minutes.
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Punam Chaudhary
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Favour Adanna Raymond
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always travels well.
Zachery Bulley
[email protected]I've made this recipe several times and it's always a hit. I usually add a little bit of chopped red pepper for some extra color.
akande funmilayo
[email protected]This recipe is a little time-consuming, but it's worth it. The pudding is so creamy and flavorful.
Hip Soron
[email protected]I'm not a huge fan of crab, but I loved this recipe. The corn and cheese really balance out the flavor of the crab.
Mariama Kamara
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
ST SHUVO
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Suman Bashyal
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
joe mukama
[email protected]This recipe is a keeper! I'll definitely be making it again.
TG LUCKY
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Precious Fofana
[email protected]I love how versatile this recipe is. You can add different vegetables or herbs to suit your taste.
Sandra Johnson
[email protected]This is a great recipe for a quick and easy meal. I usually serve it with a side of salad.
SilXgames_123
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Abu Bakkar Siddik
[email protected]This was a great recipe! The pudding was creamy and flavorful, and the corn and crab added a nice sweetness and brininess.
sagar ch
[email protected]This crab and corn pudding is a delicious and easy-to-make dish. I especially love the addition of Old Bay seasoning, which gives it a nice kick.
Shamod Keshara
[email protected]I love this recipe! It's so easy to make, and it always turns out perfect. I usually serve it with a side of roasted vegetables.
Saraphina Sperrazza
[email protected]This was my first time making crab and corn pudding, and it turned out great! I followed the recipe exactly, and it was easy to make.
ben chaoula mohamed abderazak
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The corn and crab add a nice sweetness and brininess, respectively, and the pudding is rich and creamy.
David Oche
[email protected]This crab and corn pudding was a hit with my family! The flavors were perfectly balanced, and the texture was creamy and fluffy.