ANYONE WHO LOVES CRAB ,AND WANT SOMETHING DIFFERENT, THIS IS IT ,WE JUST LOVE THE TASTE!
Provided by FANNIE MCCOY
Categories Seafood Appetizers
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. preheat oven to 350* lightly butter eight 3/4 cup custard cups or souffle' dishes. melt butter in a heavy small skillet over med. heat. add shallots and poblano chili;saute' until chili is tender, about 3 min.
- 2. puree corn in processor. add half and half and next 6 ingredients. using on/off turns, process until mixture is smooth. transfer to large bowl. add crabmeat, roasted peppers and chili mixture;stir to blend (can be made 8 hrs. ahead. cover and chill.)
- 3. divide custard among prepared cups. sprinkle 1/2 tablespoon cheese over each. place cups in large roasting pan. pour enough hot water into pan to come halfway up sides of cups.
- 4. bake until custards are set in center and knife inserted inti center comes out clean, (about 50 min. sprinkle top with parsley flakes and serve.
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Ka'liyah Mack
[email protected]This dish was amazing! The crab and corn were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of rice and it was the perfect meal. I will definitely be making this again.
Biddut islam
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped green onions or chives.
Tafari rochester
[email protected]This pudding was delicious! I followed the recipe exactly and it turned out perfectly. The crab and corn were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Brian Cooper
[email protected]This dish was a bit too cheesy for my taste, but it was still very good. The crab and corn were cooked perfectly and the sauce was creamy and flavorful. I would recommend using less cheese next time.
Arturo Ildefonso
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was creamy and flavorful and the crab and corn were cooked perfectly. I will definitely be making this again.
Miya Humphreys
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped green onions or chives.
kingsley ntasey
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy texture and the flavorful sauce. I will definitely be making this again.
cleofin y bony los presentes
[email protected]This dish was a bit too rich for my taste, but it was still very good. The crab and corn were cooked perfectly and the sauce was creamy and flavorful. I would recommend using less cheese next time.
Modern-k-official
[email protected]This was a great way to use up leftover crab meat. The pudding was creamy and flavorful and the corn added a nice sweetness. I served it with a side of salad and it was the perfect meal.
Tural Ashirov
[email protected]I've never been a big fan of crab, but this dish changed my mind. The crab and corn were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Hannah Fandango
[email protected]This dish was amazing! The crab and corn were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of rice and it was the perfect meal. I will definitely be making this again.
Slime Rancher
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was incredibly creamy and flavorful. The crab and corn were cooked perfectly and the sauce was the perfect complement. I will definitely be making this again.
Malik Nadir
[email protected]This pudding was delicious! I followed the recipe exactly and it turned out perfectly. The crab and corn were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Rana Mubashir
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The combination of crab, corn, and cheese is just irresistible. I highly recommend it!
Bakhtawar Korai
[email protected]This crab and corn pudding was a hit at my last dinner party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again soon.