CRAB AND CORN PUDDING

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CRAB AND CORN PUDDING image

ANYONE WHO LOVES CRAB ,AND WANT SOMETHING DIFFERENT, THIS IS IT ,WE JUST LOVE THE TASTE!

Provided by FANNIE MCCOY

Categories     Seafood Appetizers

Time 1h15m

Number Of Ingredients 15

2 Tbsp butter (1/4 stick )
1/2 c minced shallots
1/4 c roasted red peppers,minced
1/4 c minced seeded fresh poblano chilis
12 oz fresh corn kernels (about 3 cups )
1 3/4 c half and half
6 large eggs
3 Tbsp all purpose flour
1 1/2 tsp kosher salt
1 tsp sugar
1/4 tsp ground nutmeg
1/4 tsp ground white pepper
1 1/2 c (packed ) fresh dungeness crabmeat ,about 8 oz.
4 Tbsp freshly grated parmesano reggiano cheese
1/4 c flat leaf parsley, finely chopped

Steps:

  • 1. preheat oven to 350* lightly butter eight 3/4 cup custard cups or souffle' dishes. melt butter in a heavy small skillet over med. heat. add shallots and poblano chili;saute' until chili is tender, about 3 min.
  • 2. puree corn in processor. add half and half and next 6 ingredients. using on/off turns, process until mixture is smooth. transfer to large bowl. add crabmeat, roasted peppers and chili mixture;stir to blend (can be made 8 hrs. ahead. cover and chill.)
  • 3. divide custard among prepared cups. sprinkle 1/2 tablespoon cheese over each. place cups in large roasting pan. pour enough hot water into pan to come halfway up sides of cups.
  • 4. bake until custards are set in center and knife inserted inti center comes out clean, (about 50 min. sprinkle top with parsley flakes and serve.

Ka'liyah Mack
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This dish was amazing! The crab and corn were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of rice and it was the perfect meal. I will definitely be making this again.


Biddut islam
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This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped green onions or chives.


Tafari rochester
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This pudding was delicious! I followed the recipe exactly and it turned out perfectly. The crab and corn were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Brian Cooper
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This dish was a bit too cheesy for my taste, but it was still very good. The crab and corn were cooked perfectly and the sauce was creamy and flavorful. I would recommend using less cheese next time.


Arturo Ildefonso
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I followed the recipe exactly and the pudding turned out perfectly. It was creamy and flavorful and the crab and corn were cooked perfectly. I will definitely be making this again.


Miya Humphreys
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This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped green onions or chives.


kingsley ntasey
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I made this dish for a potluck and it was a huge hit! Everyone loved the creamy texture and the flavorful sauce. I will definitely be making this again.


cleofin y bony los presentes
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This dish was a bit too rich for my taste, but it was still very good. The crab and corn were cooked perfectly and the sauce was creamy and flavorful. I would recommend using less cheese next time.


Modern-k-official
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This was a great way to use up leftover crab meat. The pudding was creamy and flavorful and the corn added a nice sweetness. I served it with a side of salad and it was the perfect meal.


Tural Ashirov
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I've never been a big fan of crab, but this dish changed my mind. The crab and corn were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Hannah Fandango
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This dish was amazing! The crab and corn were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of rice and it was the perfect meal. I will definitely be making this again.


Slime Rancher
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was incredibly creamy and flavorful. The crab and corn were cooked perfectly and the sauce was the perfect complement. I will definitely be making this again.


Malik Nadir
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This pudding was delicious! I followed the recipe exactly and it turned out perfectly. The crab and corn were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Rana Mubashir
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I've made this dish a few times now and it's always a crowd-pleaser. The combination of crab, corn, and cheese is just irresistible. I highly recommend it!


Bakhtawar Korai
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This crab and corn pudding was a hit at my last dinner party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again soon.