CRAB AND PROSCIUTTO-STUFFED PEPPERS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 400 degrees F.
- In a medium bowl, combine the crab, cornflakes, half the prosciutto, the mayonnaise, scallions, egg, 1 teaspoon salt and cayenne pepper, if using.
- Spoon the filling into the bell pepper halves, dividing it evenly. Place the remaining prosciutto on top of the filling and drizzle with olive oil. Arrange the filled peppers in a single layer in a 13-by-9-inch glass baking dish or small roasting pan. Pour the broth around the peppers. Bake until the peppers are tender, 40 to 45 minutes.
- Transfer to a platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonah Uche
[email protected]This recipe was easy to follow and the results were delicious! The peppers were stuffed with a generous amount of crab and prosciutto, and the flavors were well-balanced. I would definitely recommend this recipe.
Rakhi Biwa
[email protected]I wasn't sure how the crab and prosciutto would go together, but I was pleasantly surprised! The flavors were amazing and the peppers were cooked to perfection. I would definitely make this again.
asli cali Dhiblawe
[email protected]I loved this recipe! The peppers were perfectly cooked and the stuffing was so flavorful. I will definitely be making this again.
Emanuela Lila
[email protected]The crab and prosciutto stuffed peppers were delicious! The peppers were tender and flavorful, and the stuffing was rich and creamy. I would highly recommend this recipe.
prince Waheed
[email protected]This recipe was a hit at my dinner party! The combination of crab, prosciutto, and peppers was delightful, and the stuffing was perfectly seasoned. I will definitely be making this again.