CRAB AND SWISS MELTS
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Provided by JAYDA
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.
Nutrition Facts : Calories 663 calories, Carbohydrate 22 g, Cholesterol 171.4 mg, Fat 46.4 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 28.9 g, Sodium 646.5 mg, Sugar 1.6 g
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FR Fozlu FF
[email protected]These look so good, I can't wait to try them!
sajib sarder
[email protected]These melts are a great way to get your kids to eat seafood.
patel Museka
[email protected]I love that this recipe uses real crab meat. It makes the melts so much more flavorful.
Cole Johnson
[email protected]These melts are perfect for a quick and easy lunch or dinner.
Mark teamer
[email protected]Delicious!
Azad Azadmeena
[email protected]I've never made crab melts before, but these were so easy to make and they turned out so well. I will definitely be making them again.
jibon Itz
[email protected]These melts are a great way to use up leftover crab.
Ganesh Bimali
[email protected]I made these melts for my boyfriend and he loved them. He said they were the best crab melts he's ever had.
Travon Jones
[email protected]Amazing recipe!
Afzal Nawaz
[email protected]I followed the recipe exactly and the melts turned out perfectly. They were golden brown and bubbly, and the cheese was melted and gooey.
Ranican Sandy
[email protected]These melts are so good! I love the combination of crab and swiss cheese.
Andrew Abekah
[email protected]I've made these melts several times and they're always a hit. They're easy to make and they taste delicious.
Saffron Martin
[email protected]Yum!
Edwin Davids
[email protected]I'm not a huge fan of crab, but I really enjoyed these melts. The swiss cheese and bread helped to balance out the flavor of the crab.
ALONGE CHARLES
[email protected]I made these melts for a party and they were a huge success.
Miria Beaghley
[email protected]These crab and swiss melts were a hit with my family! The combination of crab, swiss cheese, and bread was perfect.