CRAB AND TOMATO QUICHE
Provided by Food Network Kitchen
Time 2h
Yield 6-8
Number Of Ingredients 9
Steps:
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Sprinkle the chives evenly into the crust. Combine the crab and tomato with the mozzarella and sprinkle over the chives
- Whisk together the half-and-half eggs, cayenne, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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Kojo Saviour
[email protected]This quiche is pure heaven.
_ATX.RJP_
[email protected]This quiche is a game-changer.
Atif gujjar Atif
[email protected]I'm so glad I found this recipe.
Evil* Hassan
[email protected]This is the best quiche I've ever had.
Mrsanjoy Biswas
[email protected]This quiche is so good, I could eat it every day.
Crow Hunter
[email protected]This recipe is a must-try!
md sazzadur Rahaman media
[email protected]I'll definitely be making this again.
Subo Miah
[email protected]Yum!
holly ash
[email protected]5 stars!
Stephanie Mbakwe
[email protected]This quiche is perfect for a brunch or lunch party. It's also a great way to impress your guests.
K.D.
[email protected]I love how easy this quiche is to make. I can throw it together in the morning and it's ready for dinner. It's also a great make-ahead dish.
Justin Altherr
[email protected]This quiche is a great way to use up leftover crab. It's also a very versatile recipe. I've added different vegetables and cheeses, and it always turns out great.
Deejay shashaa Tz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The quiche was amazing. The crab and tomato flavors were perfect together.
Ollie Bain
[email protected]This quiche was delicious! I used fresh crab and tomatoes from my garden, and the flavors were incredible. The quiche was also very easy to make.
Jonathan Villaba
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The crab and tomato flavors were amazing, and the quiche was so light and fluffy.
Jonas
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The quiche is always light and fluffy, with a creamy filling.
Shauna Dubois
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was easy to make and looked very impressive.
Asifjakhro
[email protected]I followed the recipe exactly and the quiche turned out great! It was light and fluffy, with a creamy filling. The crab and tomato flavors were well-balanced.
Hina Shazadi
[email protected]This crab and tomato quiche was a hit with my family! The combination of flavors was perfect, and the quiche was cooked to perfection. I will definitely be making this again.