CRAB AU GRATIN
Steps:
- Sauté onions and celery in butter until onions are wilted. Blend flour in well and cook to make roux with vegetables. Gradually pour in milk stirring constantly. Add egg yolks and both peppers. Cook for 5 minutes. Put crabmeat in a mixing bowl and pour the cooked sauce over it. Blend well and then transfer into a lightly greased casserole and sprinkle with grated cheese. Bake at 375 degrees F for 10-15 minutes or until light brown. Serves 6. A special note from Ms. Lil says that she usually mixes her crabmeat and grated cheese and then adds to the sauce. She also notes to grease the baking dish, and she mixes sauce with crabmeat in the same dish in which she bakes to save clean up. She also puts in a special note that you can boil redfish in crab boil, and it will taste like crab.
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Ev Evb
[email protected]This crab au gratin is a keeper! I will definitely be making it again and again.
Godwin Godswill
[email protected]I followed the recipe exactly and it turned out perfectly. The crab au gratin was creamy, cheesy, and oh-so-delicious.
Diego Moreno
[email protected]This crab au gratin was a little too salty for my taste, but it was still good.
Arya Yadav
[email protected]I'm not a big fan of crab, but I loved this crab au gratin. The sauce was so creamy and flavorful.
Jordan Hope
[email protected]I've made this crab au gratin several times and it's always a hit. It's a great dish for a special occasion.
Tahmina Tasli
[email protected]This crab au gratin is the best I've ever had. I highly recommend it.
vane moraa
[email protected]The crab au gratin was disappointing. I thought it would be more flavorful.
Anuththara Ediriweera
[email protected]Overall, I thought the crab au gratin was a good dish. It was easy to make and tasted pretty good.
Muhammad Musawir
[email protected]The crab au gratin was a little too rich for me, but it was still enjoyable.
Tayyab Zia Mohammad
[email protected]I found the crab au gratin to be a bit bland. I think it could have used more seasoning.
Ahmed Ayubi
[email protected]The crab au gratin was a little too cheesy for my taste, but it was still good.
Tanzim Tuha
[email protected]This crab au gratin is a keeper! I will definitely be making it again and again.
Sufian Sufian
[email protected]I made this crab au gratin for a dinner party and everyone raved about it. It was the perfect dish to serve for a special occasion.
Rough Coins
[email protected]The crab au gratin was easy to make and tasted amazing. I would highly recommend this recipe.
Rjmanna Rjmanna
[email protected]I followed the recipe exactly and it turned out perfectly. The crab au gratin was creamy, cheesy, and oh-so-delicious.
Kimberly Brannon
[email protected]This crab au gratin was a hit with my family! The crab was sweet and tender, and the sauce was cheesy and flavorful. I will definitely be making this again.