CRAB BISQUE RECIPE
Provided by á-32773
Number Of Ingredients 15
Steps:
- 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.
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NajeebulHassan Channa
channa-n80@gmail.comI made this soup for my family and they all loved it. Even my kids, who are picky eaters, ate it all up. I will definitely be making this soup again.
Odario Torrence
odario_torrence73@yahoo.comThis is the best crab bisque I've ever had. I've tried other recipes before, but this one is by far the best. The soup is so creamy and flavorful, and the crab is cooked perfectly.
AUMA IMMACULATE
immaculate_a43@hotmail.frI'm not a huge fan of seafood, but I really enjoyed this soup. The crab flavor is subtle and not overpowering. The soup is also very creamy and rich.
Sojib dhali
sojib-dhali82@aol.comI made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the addition of the sherry. It gave the soup a nice depth of flavor.
Ranw Kadhim
ranw99@gmail.comThis soup is amazing! I followed the recipe exactly and it turned out perfectly. The soup is creamy and flavorful, with just the right amount of crab. I will definitely be making this again.
John Leonard
j@yahoo.comI'm so glad I found this recipe. I've been looking for a good crab bisque recipe for a long time. This soup is everything I was looking for and more. It's creamy, flavorful, and packed with crab.
Rumana Lucky
rlucky@gmail.comThis soup is so easy to make and it's so delicious. I love that I can use canned crab meat, which makes it a quick and easy meal. I will definitely be making this soup again and again.
Tawhidur Rahman
t-r@gmail.comI made this soup for my family and they all loved it. Even my kids, who are picky eaters, ate it all up. I will definitely be making this soup again.
Mdawg H
m@gmail.comThis is the best crab bisque I've ever had. I've tried other recipes before, but this one is by far the best. The soup is so creamy and flavorful, and the crab is cooked perfectly.
Jibon 10
j20@yahoo.comI'm not a huge fan of seafood, but I really enjoyed this soup. The crab flavor is subtle and not overpowering. The soup is also very creamy and rich.
Alma Jacobe
a@gmail.comI made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the addition of the sherry. It gave the soup a nice depth of flavor.
Lot Simangot
lot-s@hotmail.comThis soup is amazing! I followed the recipe exactly and it turned out perfectly. The soup is creamy and flavorful, with just the right amount of crab. I will definitely be making this again.
Krystal Martin walker
krystal.m69@aol.comI'm so glad I found this recipe. I've been looking for a good crab bisque recipe for a long time. This soup is everything I was looking for and more. It's creamy, flavorful, and packed with crab.
Shahram Ahmad
ahmad.s@yahoo.comThis soup is so easy to make and it's so delicious. I love that I can use canned crab meat, which makes it a quick and easy meal. I will definitely be making this soup again and again.
Angel Limeta
angellimeta26@gmail.comI made this soup for my family and they all loved it. Even my kids, who are picky eaters, ate it all up. I will definitely be making this soup again.
Ionu»õ Brinza
i@yahoo.comThis is the best crab bisque I've ever had. I've tried other recipes before, but this one is by far the best. The soup is so creamy and flavorful, and the crab is cooked perfectly.
Bello Saheed
bello43@aol.comI'm not a huge fan of seafood, but I really enjoyed this soup. The crab flavor is subtle and not overpowering. The soup is also very creamy and rich.
Grace Ntongama
ntongama_g33@gmail.comI made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the addition of the sherry. It gave the soup a nice depth of flavor.
Gordon Sooula
gs@gmail.comThis crab bisque is amazing! I followed the recipe exactly and it turned out perfectly. The soup is creamy and flavorful, with just the right amount of crab. I will definitely be making this again.