CRAB BISQUE LIGHT
this is a lightened version of a fabulous bisque. less butter and cream here, from cooking light, but the same full flavor. try it, you'll love it.
Provided by chia2160
Categories Crab
Time 1h
Yield 9 serving(s)
Number Of Ingredients 18
Steps:
- heat flour in a cast iron skillet, cook over medium heat 15 minutes, stirring, until brown, remove from heat spray a dutch oven with cooking spray,and over medium hi heat add butter.
- add carrot, onion, celery, peppers, garlic and saute until tender, 5 minutes add spices and cook 1 minute.
- sprinkle with flour, stirring.
- add clam juice, and bring to a boil.
- reduce heat, simmer 10 minutes.
- stir in milk and half and half, cook 5 minutes.
- stir in crab and sherry, cook until heated.
- remove bay leaf before serving.
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Stripping Gunster
[email protected]This crab bisque is the perfect appetizer or light lunch. It's also a great way to use up leftover crab meat.
shohana khan
[email protected]I love the creamy texture of this bisque. It's so rich and satisfying.
Edward Neal
[email protected]This is my go-to recipe for crab bisque. It's always a crowd-pleaser.
Laugh more Comedy
[email protected]I've made this crab bisque several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Fayaz Chohan
[email protected]This crab bisque is a winner! It's easy to make and absolutely delicious.
Saikat Barmon
[email protected]I was a little hesitant to try this recipe because I'm not a fan of bisques. But I'm so glad I did! This bisque is delicious. It's creamy, flavorful, and the crab meat is cooked perfectly.
Naresh Bhai
[email protected]This is the best crab bisque I've ever had. I've tried many recipes, but this one is by far my favorite.
Md Mosiur Rahman
[email protected]I love the combination of flavors in this bisque. The crab, sherry, and cream all come together perfectly.
LD Akira
[email protected]I made this for a party and it was a hit! Everyone raved about it.
NotEvenGalaxy
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it.
Hisense Hopper
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab bisque. It was creamy and flavorful, and the crab meat was not overpowering.
Balistar Chaudhary
[email protected]This crab bisque is amazing! The flavors are so rich and complex, and the crab meat is tender and perfectly cooked. I will definitely be making this again.