CRAB BISQUE WITH AVOCADO, TOMATO & CORN RELISH
Steps:
- To prepare relish: Combine avocado, corn, tomato, lime juice, pepper, and 1/4 teaspoon of salt in a small bowl; toss to coat. Let stand at room temperature while you prepare the bisque. To prepare bisque: Heat oil in a large saucepan over medium heat. Add corn, onion and bell pepper and cook, stirring often, until the onion and pepper have softened, about 5 minutes. Add potato and paprika and cook, stirring often, for 2 minutes. Add sherry and cook, scraping up any browned bits, until the liquid has reduced slightly, about 5 minutes. Add stock (or broth) and bring to a boil. Reduce heat and simmer, stirring occasionally, until the potatoes are very tender, about 15 minutes. Working in two batches, puree the vegetable mixture in a blender or food processor. (Use caution when pureeing hot liquids.) Return the puree to the saucepan; stir in milk, crab and remaining salt. Cook, stirring occasionally, until heated through, 3 to 5 minutes. Serve each portion of bisque with about 1/4 cup relish; sprinkle with additional paprika, if desired.
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Boyzin Mvuzo
[email protected]This soup is a little too pricey for my budget.
Faizan Naveed
[email protected]I'm not sure about the avocado-tomato-corn relish. I might just leave that out.
Lougiemark Gumaru
[email protected]This soup is perfect for a cold winter day.
Hagenimana Longin
[email protected]I'm going to make this soup for my next party.
Ovuoroyeroro Wilson
[email protected]This soup looks amazing!
Abdullah siam Guni
[email protected]I can't wait to try this recipe.
Salty Rainbow
[email protected]This soup is a keeper!
Khanyisile Sabela
[email protected]I'll definitely be making this again.
Ghulam Fareed
[email protected]Delicious!
Bharat Parshai
[email protected]Great soup!
Thulani Gumede
[email protected]Overall, I thought this soup was very good. It was easy to make and had a great flavor. I would definitely recommend it to anyone who loves crab bisque.
anwer mahmood
[email protected]The soup was good, but I found the relish to be a bit too sweet. I would probably omit the sugar next time I make this soup.
Siana Pula
[email protected]This soup was a bit too rich for my taste, but it was still very good. I would recommend using less cream or milk if you prefer a lighter soup.
Its Lucifer
[email protected]I'm not a big fan of crab, but I really enjoyed this soup. The avocado-tomato-corn relish helped to balance out the fishy flavor of the crab. I would definitely make this soup again.
THE SAINT
[email protected]This soup is hearty, creamy, and full of flavor. The avocado-tomato-corn relish adds a nice touch of sweetness and acidity. I would definitely recommend this soup to anyone who loves crab bisque.
Cdo Mofokeng
[email protected]I was pleasantly surprised by how easy this soup was to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise. The soup turned out great, and my family loved it!
damilola opeyemi
[email protected]This crab bisque was a hit! The avocado-tomato-corn relish added a refreshing and flavorful twist to the classic soup. The crab meat was tender and succulent, and the broth was creamy and flavorful. I will definitely be making this soup again!