CRAB CAKES-CREOLE STYLE
In Louisiana, most dishes include plenty of fresh garlic, dry mustard, and cayenne pepper for Creole flavor. Heavy cream adds richness (because no Louisiana dish isn't rich). You need to start with a large dose of good quality lump crabmeat and keep the binder to a minimum. Saltines add more flavor than other binders and won't make the crab cakes pasty. This recipe was adapted from Cook's Country Magazine.
Provided by 2Bleu
Categories Crab
Time 55m
Yield 12 Crabcakes
Number Of Ingredients 16
Steps:
- Heat 2 teaspoons oil in medium skillet over medium heat. Add onion, bell pepper, celery, and garlic and cook until soft, about 5 minutes. Transfer to plate and refrigerate 5 minutes.
- Meanwhile, add remaining ingredients except for the crabmeat, other portion of saltines, and oil. Add the cooled vegetables then gently fold in crabmeat, being careful not to break up large pieces of crab.
- Divide into 12 portions and shape each into 1ΒΌ-inch-thick cake and about the shape of your palms. Transfer to plate, cover, and refrigerate until well chilled, at least 30 minutes or up to 1 day.
- Heat remaining oil in a large nonstick skillet over medium-high heat. Dredge crab cakes in remaining cracker crumbs and press to adhere crumbs to cakes (coat with crumbs at a time, and cook about 3 per batch in the oil). Gently and carefully place the cakes into the hot oil. Cook until well browned on both sides, about 5 minutes per side (turn cakes gently using two spatulas so as they won't break apart).
- Transfer to plate lined with paper towels to drain excess oil. Repeat with remaining cakes, adding more oil to the pan as necessary. Serve immediately with lemon wedges.
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Thando Sibobi
[email protected]These crab cakes were a bit too expensive to make, but they were definitely worth it. They were the best crab cakes I've ever had!
Rahman Miju
[email protected]I'm not sure what I did wrong, but my crab cakes turned out really greasy. I think I might have used too much oil.
Imtiaz Remon
[email protected]These crab cakes were a great way to use up leftover crab meat. I served them with a Creole dipping sauce and they were a hit.
Boakye Sintim
[email protected]I made these crab cakes for my family and they loved them! I even got a compliment from my picky teenage son.
M Ibraheem
[email protected]These crab cakes were a bit time-consuming to make, but they were worth it. They were the best crab cakes I've ever had!
Darren Ramsden
[email protected]I'm allergic to shellfish, so I made these crab cakes with imitation crab. They were still delicious!
Afsan Ghani
[email protected]These crab cakes were a bit too salty for my taste, but I think that's because I used store-bought Creole seasoning. Next time I'll make my own.
kyaw Lin soe
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the results were delicious! I will definitely be making these again.
david marley
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and the flavor was decent. I would definitely make them again.
Grace Work
[email protected]These crab cakes were a disaster. They were bland and rubbery. I won't be making them again.
Shahbaz janwari
[email protected]The crab cakes fell apart when I tried to flip them. I think I didn't cook them long enough on the first side.
Daood Adam
[email protected]The crab cakes were a bit dry, but the flavor was good. I think I'll try adding some more moisture to the mixture next time.
Hazel Denajeba
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less Creole seasoning.
team Unite brother
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. The Creole seasoning gave them a nice flavor that wasn't too fishy.
Yasir Bacha
[email protected]These crab cakes were easy to make and turned out great! I served them with a Creole remoulade sauce and they were a hit.
Elizabeth Yac
[email protected]I was skeptical about the Creole seasoning, but it really worked well with the crab. The cakes were delicious and I will definitely be making them again.
Wethu Molungoa
[email protected]These crab cakes were a hit at my party! Everyone loved the flavor and texture.
Youtubekanxa123 Kanxa123
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The Creole seasoning adds a unique flavor that really sets these cakes apart.
Mtho Nkosi
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The Creole seasoning gave them a delicious flavor that was perfect for a summer cookout.