CRAB CAKES ON ENGLISH MUFFIN RECIPE
Provided by Boca
Number Of Ingredients 8
Steps:
- 1. Melt margarine and cheese together. Then add the rest of the ingredients. Put on a cookie sheet & Bake 350* for 15 minutes
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Mutoni Valentine
[email protected]These crab cakes were a bit pricey, but they were worth it. They were so delicious!
Hope Passens
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to flip them.
shumail Aftab
[email protected]These crab cakes were delicious! I served them with a side of tartar sauce and they were perfect.
Khurshid Khan
[email protected]I thought these crab cakes were just okay. They were a little bland for my taste.
Mbembin Geneviève
[email protected]These crab cakes were amazing! I will definitely be making them again.
Elaine Anderson
[email protected]Not a fan of crab cakes, but these were pretty good.
Julio Direkta
[email protected]Easy to make and very tasty.
Rajar Faqeer
[email protected]These crab cakes were delicious! I made them for a party and they were a big hit. Everyone loved them.
Dawood jutt
[email protected]These crab cakes were a bit too mushy for my taste. I think I would have preferred them to be a little more crispy. Otherwise, the flavor was good.
Lois Brown
[email protected]I've made these crab cakes several times now and they always turn out great. They're easy to make and always a crowd-pleaser. I like to add a little bit of chopped red bell pepper and green onion for extra flavor.
Ogunkoya Kafayat
[email protected]These crab cakes were absolutely delicious! The combination of crab, Old Bay seasoning, and bread crumbs was perfect. I served them on toasted English muffins with tartar sauce and they were a hit with my family. Will definitely be making these again