A wonderful seafood dish. You will like the avocado and Wasabi combination. Wasabi is Japanese root similar to horseradish and in the mustard family. It usually can be found in most supermarkets.
Provided by Miss Annie
Categories Crab
Time 55m
Yield 8-10 Crab Cakes
Number Of Ingredients 15
Steps:
- For Crab Cakes: Pick through crabmeat gently to remove cartilage.
- In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
- Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
- Drain on paper towels.
- For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #dinner-party #romantic #crab #stove-top #dietary #shellfish #taste-mood #equipment #number-of-servings
You'll also love
Gethyn Comley
[email protected]These crab cakes were delicious! I will definitely be making them again.
jaanmirza jaan
[email protected]I love crab cakes and these were some of the best I've ever had. The avocado wasabi mayonnaise was the perfect complement.
Md Nipu Rana
[email protected]These crab cakes were a bit too spicy for my taste, but they were still good.
Imam Malik
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. I will definitely be making these again!
Md Sadekul
[email protected]These crab cakes were amazing! The perfect combination of flavors and textures.
Mercy Mukhaya
[email protected]I'm not a big fan of crab cakes, but I thought these were pretty good. The avocado wasabi mayonnaise was a nice touch.
Ahsan Amir Waqar
[email protected]These crab cakes were so easy to make and they turned out great! I will definitely be making them again.
Prospero Simms
[email protected]Not bad! I thought the crab cakes were a bit bland, but the avocado wasabi mayonnaise was really good.
Bote Steven
[email protected]The crab cakes were a bit dry, but the avocado wasabi mayonnaise helped to moisten them up.
Allan Ikwabi
[email protected]Delicious! I made these crab cakes for my family and they were a huge success. Everyone loved the combination of flavors.
Purple X
[email protected]I love crab cakes, and my dinner party guests loved my rendition of this recipe. I believe cooking the crab cakes perfectly made all the difference!
Eshal Ahmed
[email protected]Easy to follow recipe! The crab cakes were crispy and flavorful. The avocado wasabi mayonnaise was delicious and added a nice kick to the dish.
melissa caldwell
[email protected]These crab cakes were a hit at my dinner party! The avocado wasabi mayonnaise was the perfect complement to the crab cakes, and the overall flavor was amazing.