CRAB CAKES WITH CURRIED YOGURT SAUCE
Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!
Provided by KEISHADRAILEY
Categories Appetizers and Snacks Spicy
Time 1h15m
Yield 6
Number Of Ingredients 19
Steps:
- In a small bowl, mix together 1/4 cup mayonnaise and yogurt. Season with curry powder, chile pepper, and garlic powder. Stir in the mango chutney. Cover and chill at least 30 minutes.
- In a separate bowl, toss together the green onion, jalapeno, garlic, bread crumbs, and 1/2 the crackers. Mix in the egg, 1/2 cup mayonnaise, mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. Fold in the crabmeat. Form the mixture into 6 cakes and evenly coat with the remaining bread crumbs.
- Heat the olive oil in a skillet over medium-high heat. Cook each cake about 5 minutes on each side, until heated through and golden brown. Serve with the chilled sauce mixture.
Nutrition Facts : Calories 476 calories, Carbohydrate 31.2 g, Cholesterol 67 mg, Fat 34.2 g, Fiber 1.5 g, Protein 11.9 g, SaturatedFat 5.2 g, Sodium 578.5 mg, Sugar 4.1 g
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Grace OhTee
[email protected]Not a fan of crab cakes, but these were pretty good. The curried yogurt sauce was a nice touch.
Md Mirajsk
[email protected]These crab cakes were amazing! The crab was cooked perfectly and the curried yogurt sauce was the perfect complement. I will definitely be making these again.
Marim Yahia
[email protected]The crab cakes were a bit too dry for my taste, but the curried yogurt sauce was delicious. I think I'll try making the crab cakes again with a different recipe.
Mingo Garza
[email protected]These crab cakes were easy to make and turned out great. The curried yogurt sauce was a nice touch. I would definitely recommend this recipe.
Billa Hashmi
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. The combination of crab, spices, and herbs is perfect. The curried yogurt sauce is also delicious and adds a nice tang to the dish.
ervin Sahiti
[email protected]These crab cakes were a hit at my last dinner party. The curried yogurt sauce was the perfect complement to the crispy crab cakes. I will definitely be making these again.