CRAB CAKES WITH HERBED MAYONNAISE
These are the best crab cakes I have ever had! You have to use the freshest crabmeat. Everyone raves about these crab cakes The lemon juice and zest give these cakes a fresh, light taste.. I hope you enjoy them. The Herbed Mayonnaise is recipe#
Provided by susie cooks
Categories Crab
Time 38m
Yield 40 cakes, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Spray 2 baking sheets with nonstick spray.
- Mix green onions, celery mayo, tarragon, Old Bay, Dijon, lemon juice and peel.
- Add in crabmeat, then 1 1/2 cups breadcrumbs.
- Stir in egg yolks.
- Place 2 1/2 cups breadcrumbs in a shallow bowl.
- Using 1 tablespoon for each cake, shape crab mixture into 1-inch diameter patties. Coat each patty with breadcrumbs: arrange on baking sheet.
- Chill at least one hour. (Can be made 1 day ahead. Cover, keep chilled.).
- Preheat broiler. Working with one sheet at a time, broil crabcakes 4 to 5 inches from heat source until golden brown and cooked through (watch carefully to prevent burning), about 4 minutes per side.
- Arrange on a platter. Top each cake with a dollop of herbed mayonnaise. Garnish with basil sprigs if desired.
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Jaylan Harris
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Jennifer Conduit
[email protected]These crab cakes were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Paul Apostle Conteh
[email protected]I had a hard time finding fresh crab meat, so I used canned crab meat instead. The crab cakes still turned out pretty good, but I think they would have been even better with fresh crab meat.
Carrie Robb
[email protected]These crab cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
olaSK oluwafemi
[email protected]I've tried many crab cake recipes, but this one is by far the best. It's my go-to recipe for crab cakes now.
Asim Sherazi
[email protected]These crab cakes are a bit pricey to make, but they're worth it. They're so delicious and special.
Smakhter Faruk
[email protected]I made these crab cakes for my family last night, and they loved them. My kids even asked for seconds!
Theresa He
[email protected]I wasn't sure how these crab cakes would turn out, but I was pleasantly surprised. They were delicious!
Ashley Estes
[email protected]The herbed mayonnaise is the perfect complement to these crab cakes. It's light and flavorful, and it really brings out the flavor of the crab.
Hodan Cabdu
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab cakes. They were so flavorful and well-seasoned.
Rubab G
[email protected]These crab cakes are so easy to make. I was able to whip them up in about 30 minutes.
Ziyada Suletan
[email protected]I added a bit of Old Bay seasoning to the crab cakes, and they turned out amazing! They had just the right amount of spice.
Muleba Mary
[email protected]I love that this recipe uses fresh crab meat. It makes a big difference in the flavor of the crab cakes.
Jon Kelmendi
[email protected]I've been making these crab cakes for years, and they never disappoint. They're always crispy on the outside and moist and flavorful on the inside.
Abdullo Pattojonov
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about them.