Steps:
- For Pasta: 1.Combine 1 c. flour and remaining ingredients in large metal or plastic bowl. 2.Beat on low speed 2 minutes, scraping sides of bowl. 3.Using a wooden spoon, stir in enough additional flour to make dough soft 4.Turn dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes. 5.Cover dough and let rest for ½ hour. 6.Combine all ingredients for filling in a bowl and mix well. 7.Roll dough to about 1/8 inch thickness and cut into 1 ½ inch circles. 8.Place small amount of filling (1/2-3/4 tsp.) into center of circle and fold circle in half, pressing edges. Wrap folded edge of pasta around your index finger pinching edges together. 9.To cook, place tortellinis in rapidly boiling water for 3-4 minutes. For Sauce: 1.In a small-medium saucepan, melt butter over medium heat. 2.Using a wire whisk, whisk in 2 tbsp. of flour, salt, and pepper. 3.Add milk a small amount at a time, stirring constantly, so as to not get lumps. Stir constantly over heat until sauce thickens slightly (you will see some bubbles). Add more flour if necessary until sauce thickens. 4.Remove from heat and stir in grated cheese until it melts. 5.Pour over pasta and enjoy!
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Naeem naaz
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Sorouer
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Steve Thedj
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crab cheese tortellini is so creamy and flavorful.
Rupak Dulal
[email protected]I'm not sure what went wrong with this recipe, but it was a total flop. The tortellini was mushy and the filling was tasteless.
Solomon Bassey
[email protected]This recipe was a disaster! The tortellini didn't cook evenly and the filling was runny.
Md Akid
[email protected]I would not recommend this recipe. The tortellini was overcooked and the filling was bland.
FRANK MALE
[email protected]Overall, I thought this recipe was just okay. The tortellini was cooked well, but the filling was a bit dry.
QUEEN JOHN
[email protected]The crab cheese tortellini was good, but I found the sauce to be a bit bland. I would recommend adding some extra herbs or spices to give it more flavor.
Oluwatobi Idotoke
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Rebecca Turner
[email protected]I love how versatile this recipe is. You can use different types of crab, cheese, and even tortellini. I've even added some chopped spinach to the filling for a little extra flavor.
Randy Propst
[email protected]This recipe was easy to follow and the results were amazing! The tortellini was cooked perfectly and the crab and cheese filling was so creamy and flavorful.
DHAMI Tek
[email protected]I've made this crab cheese tortellini several times now, and it's always a crowd-pleaser. The combination of crab, cheese, and tortellini is just so delicious.
allahdaita Allahdita
[email protected]This crab cheese tortellini was a hit with my family! The filling was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.