CRAB GUMBO DRESSING

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Crab Gumbo Dressing image

My FIL introduced me to this recipe a few years ago. It is a favorite at family gatherings and the fall/winter holidays. The cornbread needs to be made the night before, crumbled and set out to air-dry overnight.

Provided by ratherbeswimmin

Categories     Gumbo

Time 1h45m

Yield 12 cups

Number Of Ingredients 16

8 tablespoons unsalted butter
1 lb andouille sausage, cut into 1/2 inch cubes
1 large onion, chopped
6 scallions, chopped
3 stalks celery & leaves, chopped
1 medium red bell pepper, chopped
2 -3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon cajun seasoning (I use Tony Chachere's)
10 cups coarsely crumbled cornbread, air-dried overnight
1 lb crabmeat, picked over
1/2 cup chopped fresh parsley
2 eggs, beaten
1 -1 1/2 cup turkey broth (as needed) or 1 -1 1/2 cup chicken broth (as needed)
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste

Steps:

  • Melt the butter in a large skillet over medium-high heat.
  • Add the sausage and sauté/stir for 5 minutes or until lightly browned.
  • Transfer sausage to a paper-towel lined plate and keep drippings in skillet.
  • Add the onion, scallion, celery, red pepper, and garlic to the skillet.
  • Sauté/stir over medium heat for 10 minutes or until the onion is softened.
  • Add in the Worcestershire sauce and Cajun seasoning; stir to combine.
  • Transfer the cooked vegetables to a large mixing bowl.
  • Add in the cornbread, cooked andouille, crabmeat, and parsley; stir to combine.
  • Gradually stir in eggs and approximately 1 cup of broth until the stuffing is evenly moist but not soggy.
  • Season with salt and pepper to taste.
  • Transfer stuffing mixture to a lightly buttered casserole dish; drizzle with 1/2 cup broth, cover with foil and bake in a 350°F oven for about 30 minutes (for a crustier top, uncover after 15 minutes and continue baking).

Dinesh Vagoriya
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I was hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The crab flavor was subtle and the dressing was moist and flavorful. I will definitely be making this again.


Dreven Clay
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This recipe is a keeper! I've made it several times and it's always a hit. The crab flavor is perfect and the dressing is moist and flavorful. I highly recommend this recipe.


Pyro Tha King
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I made this recipe for a party and it was a huge success. Everyone loved it! The crab flavor was perfect and the dressing was moist and flavorful. I will definitely be making this again.


Tricia Patricia
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This was my first time making crab gumbo dressing and it turned out great! The recipe was easy to follow and the results were delicious. The crab flavor was perfect and the dressing was moist and flavorful. I will definitely be making this again.


Chelsea Black
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I've made this recipe several times and it's always a hit. It's easy to make and the results are always amazing. The crab flavor is rich and the dressing is moist and flavorful. I highly recommend this recipe.


Shakil Kashmiri
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This recipe was easy to follow and the results were delicious. The crab flavor was perfect and the dressing was moist and flavorful. I will definitely be making this again.


Frakow
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I was hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The crab flavor was subtle and the dressing was moist and flavorful. I will definitely be making this again.


Muna Jhada
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This recipe is a keeper! I've made it several times and it's always a hit. The crab flavor is perfect and the dressing is moist and flavorful. I highly recommend this recipe.


Sagar Lamsal
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I made this recipe for a party and it was a huge success. Everyone loved it! The crab flavor was perfect and the dressing was moist and flavorful. I will definitely be making this again.


MR Riyad Gaming
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This was my first time making crab gumbo dressing and it turned out great! The recipe was easy to follow and the results were delicious. The crab flavor was perfect and the dressing was moist and flavorful. I will definitely be making this again.


Samir Bhandari
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I've made this recipe several times and it's always a hit. It's easy to make and the results are always amazing. The crab flavor is rich and the dressing is moist and flavorful. I highly recommend this recipe.


Cyena Luisa
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This recipe was easy to follow and the results were delicious. The crab flavor was perfect and the dressing was moist and flavorful. I will definitely be making this again.


Sumaira Ali
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I was hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The crab flavor was subtle and the dressing was moist and flavorful. I will definitely be making this again.


Saiyyed Rasel ahmed
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This recipe is a keeper! I've made it several times and it's always a hit. The crab flavor is perfect and the dressing is moist and flavorful. I highly recommend this recipe.


Og Smart
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I made this recipe for a party and it was a huge success. Everyone loved it! The crab flavor was perfect and the dressing was moist and flavorful. I will definitely be making this again.


Md Nasirahmod
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This was my first time making crab gumbo dressing and it turned out great! The recipe was easy to follow and the results were delicious. The crab flavor was perfect and the dressing was moist and flavorful. I will definitely be making this again.


Felicity Nonku Mhlongo
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I've made this recipe several times and it's always a hit. It's easy to make and the results are always amazing. The crab flavor is rich and the dressing is moist and flavorful. I highly recommend this recipe.


Kililu Teklign
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This recipe was delicious! I made it for my family and they loved it. The crab flavor was perfect and the dressing was moist and flavorful. I will definitely be making this again.


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