CRAB LEGS WITH TEQUILA-CITRUS BUTTER
Make and share this Crab Legs With Tequila-Citrus Butter recipe from Food.com.
Provided by KathyP53
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter with lime juice in medium saucepan over medium-low heat. Let simmer 4 minutes. Remove from heat and add tequila. Return pan to medium-low heat and whisk until butter is beginning to simmer; keep warm.
- Bring 3 quarts water and Old Bay seasoning to boil in heavy large roasting pan set over 2 burners. Add crab legs and cover tightly with foil; cook just until heated through, turning crab once, about 4 minutes total.
- Divide crab legs among 6 plates. Divide warm tequila-citrus butter among 6 ramekins. Serve crab with tequila-citrus butter and garnish with lime wedges.
Nutrition Facts : Calories 543, Fat 34.9, SaturatedFat 19.8, Cholesterol 223.4, Sodium 3101.2, Carbohydrate 4.1, Fiber 0.7, Sugar 0.8, Protein 52.4
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Smiso Zondi
zondi24@yahoo.comThis recipe is a winner! The tequila-citrus butter is so flavorful and the crab legs are cooked perfectly. I will definitely be making this again and again.
Herbert F Warrender
h-warrender@aol.comI was really impressed with this recipe. The tequila-citrus butter was so unique and delicious, and the crab legs were cooked perfectly. I will definitely be making this again.
Basit oyeyemi
basit_oyeyemi@hotmail.frThis recipe is a great way to change up your usual crab leg routine. The tequila-citrus butter is a nice twist on the classic melted butter and really adds a lot of flavor. I will definitely be making this again.
Tosha Guess
g_t@gmail.comI love how easy this recipe is to make. The tequila-citrus butter is so flavorful and really makes the crab legs shine. I've made this dish for a few parties now and it's always a hit.
Kashi Butt
buttkashi55@hotmail.frThis recipe was a bit more work than I expected, but it was definitely worth it. The tequila-citrus butter was so flavorful and the crab legs were cooked perfectly. I will definitely be making this again for special occasions.
Adeladel Hidri
a.hidri6@hotmail.co.ukI was hesitant to try this recipe because I'm not a big fan of tequila, but I'm so glad I did! The tequila-citrus butter was amazing and really made the crab legs flavorful. I will definitely be making this again.
Daniel Victor
d85@yahoo.comThis recipe is a great way to impress your guests. The tequila-citrus butter is so unique and delicious, and the crab legs are cooked perfectly. I will definitely be making this again.
Mike's Hobbies
h-mikes@yahoo.comI've made this recipe a few times now and it's always a hit. The tequila-citrus butter is so easy to make and really makes the crab legs shine. I highly recommend this recipe.
Miya Mojalefa
m-m56@hotmail.frThis recipe was easy to follow and the crab legs turned out great! The tequila-citrus butter was a nice touch and added a lot of flavor. I will definitely be making this again.
Mesum Raza
raza-mesum86@yahoo.comI loved this recipe! The tequila-citrus butter was so flavorful and the crab legs were cooked perfectly. I would definitely recommend this recipe to others.
Awais Raza Roy
awais-r@gmail.comThis was a great recipe! The crab legs were cooked perfectly and the tequila-citrus butter was delicious. I will definitely be making this again.
Naim Hasan Aupo
a-n@gmail.comI'm not a huge fan of crab legs, but I really enjoyed this recipe. The tequila-citrus butter was amazing and really made the crab legs more flavorful. I'll definitely be making this again.
Rifadul Islam
i.r@hotmail.comThis recipe is a keeper! The tequila-citrus butter is so unique and delicious. I served the crab legs with roasted potatoes and asparagus and it was a perfect meal.
Abdelrahman Essam
essam.a44@hotmail.comI love how easy this recipe is to make. The tequila-citrus butter is so flavorful and really makes the crab legs shine. I've made this dish for a few parties now and it's always a hit.
wally's world
wallys@yahoo.comThis was my first time making crab legs and they turned out amazing! The tequila-citrus butter was so easy to make and really elevated the flavor of the crab. I'll definitely be making this again.
Jerome Horne
j@gmail.comI've made this recipe several times and it's always a hit. The tequila-citrus butter is so flavorful and the crab legs are always cooked perfectly.
Jutt 303
j@yahoo.comThese crab legs were absolutely delicious! The tequila-citrus butter was the perfect complement to the sweet crab meat. I will definitely be making this dish again.