CRAB LOUIS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 main-course servings
Number Of Ingredients 14
Steps:
- Using your finger, carefully pick through the crab and discard any bits of shell or hard cartilage. Try to leave the lumps as intact as possible. Put the meat in a large bowl.
- In a medium bowl, whisk together the mayonnaise, chili sauce, bell pepper, lemon juice, 1/2-teaspoon salt, scallion, a couple dashes Worcestershire, and hot sauce. Season the dressing with pepper to taste.
- Gently fold about 1/4 cup of the dressing into the crab with a rubber spatula. Take care not to break the crab into smaller pieces. Put the crab salad and the dressing in the refrigerator until cold.
- Meanwhile, put the hard-boiled egg in a fine sieve set over a bowl. Using the back of a spoon, rub the egg through mesh to make a fine textured garnish. Set aside.
- Divide the lettuce leaves among 4 plates. Top each with a tomato slice, and season with salt and pepper to taste. Place an avocado quarter across each tomato slice and top with 1/4 of the crab mixture. Spoon some of the dressing over the crab and sprinkle each salad with some of the egg. Serve and pass the remaining dressing at the table.
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Zahkievieion Hutchins (Zai)
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Barry Britland
[email protected]This recipe is a must-try for any seafood lover.
mdsuhan Islam
[email protected]I'm so glad I found this recipe. It's a keeper!
moses kaitano
[email protected]This is the best crab recipe I've ever tried. The crab is cooked perfectly and the sauce is to die for.
Rebecca Gesare
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover crab.
Bailey Stack
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Zack Pitts
[email protected]I made this recipe with imitation crab and it was still very good. I would definitely recommend this recipe to anyone who loves crab.
Transito Arriaza
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The crab is so tender and juicy, and the sauce is amazing.
sayed hojatullah
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the sauce was very flavorful.
Random1ne Person
[email protected]This is my new favorite crab recipe. It's so easy to make and it's always delicious.
Sanam Sanam
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Shelsea Vallet
[email protected]This was a great recipe! I followed the directions exactly and it turned out perfect. The crab was cooked perfectly and the sauce was delicious.