CRAB LOUIS
Provided by Julia Reed
Categories easy, lunch, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the mayonnaise, chili sauce, Worcestershire, green pepper, scallions and lemon juice in a medium bowl and whisk until blended. Fold in the whipped cream and season with the salt, pepper and cayenne.
- Line a shallow salad bowl with shredded lettuce and mound crabmeat on top. Spoon dressing over the crab. Garnish with tomatoes and hard-boiled eggs.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 41 grams, Carbohydrate 10 grams, Fat 52 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 10 grams, Sodium 1194 milligrams, Sugar 5 grams, TransFat 0 grams
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Kerri Dawson
[email protected]The crab Louis was good, but I've had better.
Babar Ali Chandio
[email protected]I found the crab Louis to be a bit bland. I think it could use more seasoning.
Zibuse L. Kunene
[email protected]The crab Louis was a bit too tangy for my taste, but I still enjoyed it.
Louisa minnaar
[email protected]This crab Louis was easy to make and turned out great! I'll definitely be making it again.
Madiha Moon
[email protected]I made this crab Louis for a potluck and it was a big hit! Everyone loved the unique flavors.
Hr Love
[email protected]This crab Louis was delicious! The dressing was especially good.
Kevin Microsoft
[email protected]I've made this crab Louis recipe several times and it's always a hit. It's a great way to use up leftover crab meat.
Micheal Quartz
[email protected]This recipe is a keeper! The crab Louis was so good, I ate two helpings.
Ruvimbo Mariga
[email protected]I made this crab Louis for a party and it was a huge success! Everyone loved it.
Md. Shakib Hossain
[email protected]My family loved this crab Louis! It's now a regular in our dinner rotation.
Haseeb Safi
[email protected]Easy to follow recipe that turned out great! The crab Louis was delicious and refreshing.
Zabi Wahla
[email protected]This crab Louis recipe was a hit! The combination of crab, avocado, and dressing was perfect. I'll definitely be making this again.