CRAB MEAT ENCHILADAS
Provided by Food Network
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F. Heat water on stove at medium temperature, add red peppers. Boil until peppers soften (about 7-10 minutes). While red peppers soften, chop onion, cilantro and mix together. Mix the two cheeses together in a bowl. When red peppers soften, transfer them into blender. Add 2 cups of the same boiled water, salt, and garlic to blender. Blend for 2-3 minutes. Using a bowl and a strainer, strain this mixture to remove seeds and remaining skin. Add 1 cup of HERDEZ® Salsa Casera to mixture. Mix well. Add grapeseed oil to skillet and heat. Soften tortillas in grapeseed oil for 10-20 sec. Set on paper towel until all tortillas are done. Dip tortillas into red sauce and lay on flat surface, add crab and roll. Place rolled tortillas into a 9 x 13 pan. Use remaining red sauce to cover rolled tortillas. Pour 1/2 cup of remaining HERDEZ® salsa over mixture. Sprinkle cheese over the salsa. Pour remaining 1/2 cups of HERDEZ® salsa over cheese. Bake for 25-30 minutes. Remove from oven. Sprinkle the onion and cilantro mixture over the cheese. Drizzle the Mexican cream over mixture. Serves 4
- Guacamole:
- Mix together mashed avocado, diced onions, diced tomatoes, lime juice and HERDEZ® Salsa Verde. Serve.
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Ethan Eddins
[email protected]These enchiladas were the perfect meal for a special occasion.
Baloch Kings
[email protected]I highly recommend this recipe!
brandon fortner
[email protected]These enchiladas were easy to make and they tasted amazing!
Shamim Shehzad
[email protected]I will definitely be making these enchiladas again!
Ahaisibwe Daniel
[email protected]These enchiladas were a hit with my family! The crab meat was perfectly cooked and the sauce was delicious.
Nompumelelo Sifundza
[email protected]I loved these enchiladas! The crab meat was so tender and the sauce was so flavorful.
King Sweat
[email protected]These enchiladas were delicious! The crab meat was cooked perfectly and the sauce was creamy and flavorful.
Hi Wow
[email protected]I made these enchiladas for my friends and they were a huge hit! Everyone loved them. The crab meat was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Harold Polhill
[email protected]These enchiladas were easy to make and they tasted amazing! The crab meat was perfectly cooked and the sauce was so creamy and cheesy. I will definitely be making these again.
Tarek Amin
[email protected]I followed the recipe exactly and the enchiladas turned out great! The crab meat was succulent and the sauce was creamy and flavorful. My family loved them.
Hassanee Mondaa
[email protected]These enchiladas were delicious! I used fresh crab meat and it made all the difference. The sauce was also very flavorful. I will definitely be making these again.
Lubabalo Osiris
[email protected]I've made these enchiladas twice now and they're always a crowd-pleaser. The crab meat is so tender and flavorful, and the sauce is creamy and cheesy. I highly recommend this recipe!
NURUDEEN KASIMU
[email protected]These crab meat enchiladas were a hit at my dinner party! The flavors were perfectly balanced and the crab meat was cooked to perfection. I will definitely be making these again.