CRAB MELTAWAYS
These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!
Provided by Julie Howard
Categories Seafood Appetizers
Number Of Ingredients 7
Steps:
- 1. Slice muffins into halves and cut each half into fourths and arrange on cookie sheet. Place crabmeat in colander and rinse with cold water. Drain crabmeat on paper towels, checking for shells. Mix crabmeat with softened butter, cheese, mayonnaise, and seasonings. Spread on English muffins. Freeze for at least 30 minutes. (Can be frozen for several weeks.) Broil until they puff up and are bubbly and slightly golden brown. Serve hot.
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Chris Chastain
[email protected]5 stars!
Claire Fresh
[email protected]These crab meltaways are a must-try for any seafood lover.
Samia Munna
[email protected]I would definitely recommend these crab meltaways to anyone who loves crab.
Nobuhle Molefe
[email protected]These crab meltaways are a delicious and affordable appetizer.
Murad Mannu
[email protected]I love that these crab meltaways can be made ahead of time. They're perfect for busy weeknights.
nyokabi Njuguna
[email protected]These crab meltaways are a great way to use up leftover crab meat. They're also a fun and easy appetizer to make.
Mohsin Rehmani
[email protected]I've made these crab meltaways several times now and they're always a crowd pleaser. They're perfect for parties or potlucks.
Branden Kennedy
[email protected]These were so easy to make and so delicious! I used imitation crab meat and they still turned out great.
Mohammad azam Azam1
[email protected]I made these crab meltaways for my family and they loved them! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Anjanakumari Yadav
[email protected]These crab meltaways were a hit at my party! They were easy to make and disappeared in minutes. I will definitely be making them again.