CRAB MUFFINS
Steps:
- Mix butter, cheez whiz, mayo and seasonings until smooth then mix in crab. Spread on muffins. Freeze at least 30 minutes. Broil until bubbly. I kind of mix up the quantities of the ingredients. Sometimes I add more crab, sometimes less butter, sometimes more cheez whiz...It always works out. You just don't want the mixture to be runny - just a nice spreadable consistency. I usually make up a batch and wrap them in pairs in wax paper, then again in foil and just store them in the freezer to keep on hand. They cook best when frozen so when I want some I just take them out of the freezer and pop them in either the toaster oven or oven and broil until they're browned and bubbly. Also, you're supposed to cut them in quarters before you freeze them since they're appetizers but since I eat them as a meal I just keep them whole. If you keep them whole, sometimes I take them from the freezer, unwrap them and defrost them just a bit in the microwave before I broil them. Since they're whole and frozen sometimes they're broiled before they're thawed all the way in the middle.
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MD Taslimul Hasan Akash
[email protected]These muffins are a great way to get your kids to eat seafood. They're so delicious, they won't even realize they're eating crab.
Talisha Davis
[email protected]I love making these muffins for a quick and easy lunch. They're also great for a snack or appetizer.
Anand Kumar
[email protected]These muffins are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
charles bessett
[email protected]I made these muffins for a potluck, and they were a big hit. Everyone loved the unique flavor and the tender texture.
Biruk Teka
[email protected]These muffins were a great way to use up some leftover crab meat. They were quick and easy to make, and they were a hit with my family.
Opeyemi Bolatito
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed these muffins. The crab flavor was subtle and not overpowering.
Ouma Ouma
[email protected]These muffins were really easy to make, but they didn't turn out as well as I hoped. The muffins were a little too dense and didn't have much flavor.
Kyle Potter
[email protected]I had some trouble finding crab meat, so I used imitation crab meat instead. The muffins still turned out great, but I think they would have been even better with real crab meat.
Shajid Hoshan
[email protected]The muffins were a little dry, but they were still tasty. I think I'll add a little more milk to the batter next time.
Albert Lea
[email protected]These muffins were a little too salty for my taste, but I think that's because I used canned crab meat. Next time, I'll try using fresh crab meat.
M Awais awais
[email protected]I'm always looking for new and exciting recipes, and these crab muffins definitely fit the bill. They're unique and delicious, and they're sure to impress your friends and family.
Rashford Pro max
[email protected]These muffins are so versatile. You can serve them with a variety of dipping sauces, or you can add your own favorite ingredients to the batter.
Hal Sylvers
[email protected]I love the combination of crab and corn in these muffins. It's a classic flavor combination that always works well.
Eslam Nasr
[email protected]These muffins are the perfect appetizer or snack. They're also great for a quick and easy meal.
muhammad imran
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They were so good, and they were so easy to make.
Fahad Naeem
[email protected]I made these muffins for a brunch party, and they were a huge success. Everyone raved about how delicious they were.
Jaymee Martinez
[email protected]These muffins were amazing! The crab flavor was perfect, and the muffins were so moist and fluffy.
Osama bibi Osama
[email protected]I've made these crab muffins several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Zephyr Latella
[email protected]These crab muffins were a hit at my last party! Everyone loved the savory flavor and the tender texture. I'll definitely be making them again.