CRAB PITAS
This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley.
Provided by Whitney
Time 5m
Yield 24
Number Of Ingredients 4
Steps:
- Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
- Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 9.4 g, Cholesterol 5.8 mg, Fat 1.4 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 165.3 mg, Sugar 0.8 g
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Edith Lamin
[email protected]I'm not sure what I did wrong, but my crab pitas turned out dry and bland. I think I might have overcooked the crab meat.
Musa Wahosi
[email protected]These crab pitas were a bit too fishy for my taste. I think I would have preferred them with less crab meat and more vegetables.
Mahoda Sathsara
[email protected]I'm always looking for new and easy seafood recipes, and this one definitely fits the bill. The crab pitas were delicious and so easy to make. I will definitely be making these again.
Ahmad Zada
[email protected]These crab pitas are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser. I like to serve them with a side of tartar sauce.
Edris Shamal
[email protected]I love crab pitas! They're so easy to make and they're always a hit with my friends and family. I usually use canned crab meat, but I'm sure it would be even better with fresh crab meat.
Mostafa Ghaddar
[email protected]These crab pitas were easy to make and turned out great! I used fresh crab meat and it really made a difference in the flavor. I will definitely be making these again.
Cantal Asc
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab pitas. The crab filling was mild and flavorful, and the pitas were soft and fluffy. I would definitely recommend this recipe to anyone who is looking for a light and easy seafood dish.
Chloe Horsburgh
[email protected]These were so good! I made them for dinner last night and my family loved them. The crab filling was creamy and flavorful, and the pitas were soft and fluffy. I will definitely be making these again.
FRADI Yt
[email protected]I made these crab pitas for a party and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the pitas were soft and fluffy.
PMV
[email protected]These crab pitas were delicious! The crab filling was rich and flavorful, and the pitas were soft and fluffy. I would definitely recommend this recipe to anyone who loves seafood.
Dennis Dzormeku
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crab filling is so easy to make and the pitas are the perfect way to serve it. I like to add a little bit of extra Old Bay seasoning to the filling for a bit of a kick.
korno Tecno spark
[email protected]This crab pita recipe was a hit! The crab filling was flavorful and creamy, and the pitas were the perfect vessel to hold it all together. I will definitely be making this again.