CRAB RANGOON
These are an easy snack to make. My teenage daughter makes these all the time when she has friends over.
Provided by Michelle Cater
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. In bowl, mix together cream cheese, garlic powder and the green onions. Add crab meat.Take the wonton wrap and spoon about 1T in it and close all four sides pinching it in the middle to close. In a deep pan, pour in vegetable oil. enough for deep frying. Heat the oil for a few minutes. Then drop the filled wonton into the oil and deep fry for one minute stirring while it frys. Remove from pan with a slotted spoon and place on a paper towel to drain. Serves 12.
- 2. Serve with sweet and sour sauce or horseradish sauce.
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Nelson Comedyhuz
[email protected]These crab rangoon are a bit time-consuming to make, but they are definitely worth the effort.
Sulochana Chaudhary
[email protected]I'm not a huge fan of seafood, but I love these crab rangoon. The filling is creamy and flavorful, and the wonton wrappers are crispy and delicious.
68 1996
[email protected]These crab rangoon are the perfect appetizer for any party. They are easy to make and always a crowd-pleaser.
Alex Egno
[email protected]I've made these crab rangoon several times now and they are always a hit. They are so easy to make and so delicious.
Humayun Ahmedz
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. The wonton wrappers are much easier to work with.
Jamil Hossin
[email protected]These crab rangoon are perfect for a party or appetizer spread. They are easy to make and always a crowd-pleaser.
yabkal wosen
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I used cream cheese, but I think a sharp cheddar cheese would be even better.
Jakob Burke
[email protected]I made these crab rangoon for my family and they were a huge hit! Everyone loved them.
Alyssia-mai James
[email protected]These crab rangoon are a bit time-consuming to make, but they are definitely worth the effort.
Marcy Thorpe
[email protected]I'm not a big fan of crab, but I loved these crab rangoon. The filling was so creamy and flavorful, and the wonton wrappers were crispy and delicious.
Zainabiu Samba
[email protected]I added some extra green onions and garlic to the filling for a little extra flavor. They were delicious!
ahtram shah
[email protected]I followed the recipe exactly and they turned out perfectly.
Memunatu Bangura
[email protected]I've tried many crab rangoon recipes before, but this one is by far the best. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown.
Emmanuel banks
[email protected]These crab rangoon were a hit at my last party! Everyone loved them.
Philippines Lord
[email protected]Crab Rangoon is a delicious and easy-to-make appetizer that is perfect for any party or gathering. My family loved them!