CRAB RANGOON AND DUCK SAUCE
When my sons and I get Chinese take out I have to get a large side of Crab Rangoons and seriously could eat the entire container alone! Well I decided to make my own Chinese food the other day so of course I had to try to replicate my favorite dish....and I did a great job! They came out amazing! I can't have crab rangoons with...
Provided by Monica Keleher
Categories Seafood Appetizers
Number Of Ingredients 9
Steps:
- 1. Get the oil hot. While it is heating up place the cream cheese, diced crab, scallions, powdered sugar, salt, Worcestershire, and garlic in a bowl and combine
- 2. You want a large surface to have enough room to set up an assembly line to make the wontons
- 3. get a small ramekin with warm water. Lay out a few rows of the wontons.
- 4. Spoon some in the middle of the wontons, be careful not to over full or they will explode in the oil.
- 5. With your fingertips wet 1/2 of the wonton and fold the other half over and pinch to seal. Place on a cookie sheet and finish the assembly line.
- 6. Put them in the fryer until golden brown. Drain them on a wire rack with a paper towel underneath.
- 7. Duck sauce recipe https://www.justapinch.com/recipes/sauce-spread/dip/duck-sauce.html
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anthony gaming
gaminganthony@gmail.comThese crab rangoon were the perfect appetizer for my party. They were easy to make and everyone loved them. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Myrto
myrto41@gmail.comI made these crab rangoon for my family and they were a huge hit. Everyone loved them! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Grace Thwala
grace.thwala@gmail.comThese crab rangoon were delicious! The crab filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served them with duck sauce and they were a perfect appetizer.
Yogeshwar Das
y64@yahoo.comI'm not a big fan of crab, but I loved these crab rangoon. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I would definitely make these again.
Lauro Robledo
r_l62@aol.comThese crab rangoon were a huge hit at my party. They were so easy to make and everyone loved them. I will definitely be making them again.
Veralullaby
veralullaby72@gmail.comI've made crab rangoon before, but this recipe was by far the best. The crab filling was so creamy and flavorful, and the wonton wrappers were perfectly crispy. I will definitely be making these again!
Asma Bagum
bagum@hotmail.comThese crab rangoon were delicious! The crab filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served them with duck sauce and they were a perfect appetizer.
Mohamed Ahmad
mohamed58@hotmail.comI made these crab rangoon for my family and they were a huge hit. Everyone loved them! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Omo Akin
o@gmail.comThese crab rangoon were the perfect appetizer for my party. They were easy to make and everyone loved them. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
TeamWord News
n45@gmail.comI've never made crab rangoon before, but this recipe made it so easy. The instructions were clear and concise, and the results were delicious. I will definitely be making these again.
Rubal Khan
rkhan100@hotmail.frThese crab rangoon were so easy to make and they turned out perfect. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Mbataru Hellen
m-hellen25@gmail.comI made these crab rangoon for a party and they were a huge hit. Everyone loved them! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Md Karimul
m-k@hotmail.comThese crab rangoon were delicious! The crab filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served them with duck sauce and they were a perfect appetizer.
John man 2k Mike
j92@gmail.comI'm not a big fan of crab, but I loved these crab rangoon. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I would definitely make these again.
Oleg Shipicin
os@yahoo.comThese crab rangoon were a huge hit at my party. They were so easy to make and everyone loved them. I will definitely be making them again.
md maynouddin
md.maynouddin@gmail.comI was skeptical about making crab rangoon at home, but this recipe made it so easy. The instructions were clear and concise, and the results were delicious. My guests loved them!
Andrell Mannon
mannona92@gmail.comI've made crab rangoon before, but this recipe was by far the best. The crab filling was so creamy and flavorful, and the wonton wrappers were perfectly crispy. I will definitely be making these again!
ACCUS DANIELO
a_danielo@hotmail.comThese crab rangoon turned out amazing! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served them with duck sauce and they were a hit with my family.