CRAB RANGOON EGG ROLLS
Make and share this Crab Rangoon Egg Rolls recipe from Food.com.
Provided by Momma loves to cook
Categories Lunch/Snacks
Time 35m
Yield 3 egg rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat Cream cheese, garlic, onion, Worcestershire sauce salt and lemon in bowl til thoroughly combined.
- Stir in crab to incorporate evenly.
- Place two tablespoons of crab mixture on each egg roll wrapper and roll up.
- You can fry the egg rols but I bake them on a sprayed cookie sheet.
- fry until golden brown 2-3 minutes each side or bake 350 degrees for 15-20 minutes.
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Maria Elia
[email protected]I would definitely recommend this recipe to anyone who loves crab rangoon.
Nawanji Justine
[email protected]Overall, I thought these crab rangoon egg rolls were pretty good. They were easy to make and they tasted delicious.
Musilimat Aweda
[email protected]The egg rolls were a bit greasy, but they were still delicious. I would recommend draining them on paper towels before serving.
Zaryab Meerzada Zaryab Meerzada
[email protected]These egg rolls were a bit too spicy for my taste. I would recommend using less chili sauce in the filling.
Mansun Tamu
[email protected]I'm not a big fan of crab, but I really enjoyed these egg rolls. The crab rangoon filling was creamy and flavorful.
Riverside Workshop
[email protected]I made these egg rolls for my family and they loved them. They said they were the best egg rolls they've ever had.
joya mondal
[email protected]These egg rolls were a bit time-consuming to make, but they were worth it. They were so delicious!
James Eban
[email protected]I've never made egg rolls before, but these were surprisingly easy to make. I'm so glad I tried this recipe.
Sladge Willee
[email protected]These egg rolls were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Tramainiac tha captain
[email protected]I would definitely recommend this recipe to anyone who loves crab rangoon.
Deven Cauthon
[email protected]Overall, I thought these crab rangoon egg rolls were pretty good. They were easy to make and they tasted delicious.
Ali Me
[email protected]These egg rolls were a bit difficult to make. The egg roll wrappers were very delicate and easy to tear.
MADISON DAVIS
[email protected]The crab rangoon filling was a bit bland. I added some extra spices to give it more flavor.
Lauren Lee
[email protected]These egg rolls were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Priya Sk
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly. They were so good that I ate them all in one sitting.
Malik danish Malik danish
[email protected]These egg rolls were delicious! The crab rangoon filling was creamy and flavorful, and the egg roll wrapper was crispy and golden brown. I will definitely be making these again.
Fahad Bugti
[email protected]I've made these crab rangoon egg rolls a few times now and they're always a crowd-pleaser. They're the perfect appetizer for any party.
shauna peck
[email protected]These crab rangoon egg rolls were a hit at my party! They were so easy to make and everyone loved them.