CRAB RANGOON TARTLETS
Serve up crab rangoon without all the hassle! These savory bites are prepared without the frying and usual mess. Plus, they don't take long to make if company drops over unexpectedly. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small bowl, beat cream cheese and onion dip until blended; stir in crab. Arrange tart shells on an ungreased baking sheet. Fill with crab mixture., Bake until golden brown and heated through, 11-13 minutes. If desired, serve with sweet-and-sour sauce.
Nutrition Facts :
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Farah Shamim
[email protected]These were delicious! I used lump crab meat and they were so flavorful. The filling was creamy and flavorful, and the wonton wrappers were the perfect crispy shell.
Ernest richie Richie
[email protected]I've made these several times and they are always a hit. I like to add a little bit of cream cheese to the filling for a richer flavor.
Conner Aldeqn
[email protected]These were a bit more work than I expected, but they were worth it. The filling was creamy and flavorful, and the wonton wrappers were the perfect crispy shell.
Frankcasta Francis
[email protected]I love crab rangoon and these tartlets are a great way to enjoy them. They are easy to make and can be served as an appetizer or main course.
Adrift cannon786
[email protected]These were delicious! I used lump crab meat and they were so flavorful. The filling was creamy and flavorful, and the wonton wrappers were the perfect crispy shell.
Goodness Noma
[email protected]I've made these several times and they are always a hit. I like to add a little bit of cream cheese to the filling for a richer flavor.
Hsbubb Ljfan
[email protected]These were a bit more work than I expected, but they were worth it. The filling was creamy and flavorful, and the wonton wrappers were the perfect crispy shell.
Charles Lupiya
[email protected]I love crab rangoon and these tartlets are a great way to enjoy them. They are easy to make and can be served as an appetizer or main course.
Nadeemkhan Khan
[email protected]These were delicious! I used lump crab meat and they were so flavorful. The filling was creamy and flavorful, and the wonton wrappers were the perfect crispy shell.
Shafnan Maalik
[email protected]I've made these several times and they are always a hit. I like to add a little bit of cream cheese to the filling for a richer flavor.
I_Am _CanDee
[email protected]These were a bit more work than I expected, but they were worth it. The filling was creamy and flavorful, and the wonton wrappers were the perfect crispy shell.
Phyllis Jacobs-Campbell
[email protected]I love crab rangoon and these tartlets are a great way to enjoy them. They are easy to make and can be served as an appetizer or main course.
Nah I won't
[email protected]These were delicious! I used lump crab meat and they were so flavorful. The filling was creamy and flavorful, and the wonton wrappers were the perfect crispy shell.
Faheem Official
[email protected]I've made these several times and they are always a hit. I like to add a little bit of cream cheese to the filling for a richer flavor.
Hina Hussain
[email protected]These were a bit more work than I expected, but they were worth it. The filling was creamy and flavorful, and the wonton wrappers were the perfect crispy shell.
George Toe
[email protected]I love crab rangoon and these tartlets are a great way to enjoy them. They are easy to make and can be served as an appetizer or main course.
Iqra Ammad
[email protected]These were so good! I used imitation crab meat and they were still delicious. The filling was creamy and flavorful, and the wonton wrappers were the perfect crispy shell.
Pravesh Bisram
[email protected]I've made these several times and they are always a crowd-pleaser. They are easy to make and can be tailored to your own taste preferences. I like to add a little bit of spice to mine with some diced jalapeños.
Eunice Chiwamba
[email protected]These were a hit at my party! I made them ahead of time and they were still crispy and delicious when I served them. The filling was creamy and flavorful, and the wonton wrappers were the perfect crispy shell. I will definitely be making these again.