CRAB RAVIOLI IN CREAMY TOMATO SAUCE
Steps:
- Drain crabmeat, reserving liquid. In a small bowl, combine crabmeat, cheese, and Italian seasoning. Brush a wonton wrapper with the beaten egg. Place about 1/2 teaspoon crab mixture in the center, and fold wrapper diagonally to create a triangle. Press edges to seal. Transfer to a flour-dusted baking sheet. Repeat until all of crab filling has been used; this should make about 32 ravioli.
- Bring a large pot of salted water to boil. Meanwhile, in a large saucepan, combine milk and reserved drained crab liquid over medium-high heat. Whisk in sauce, add butter, and bring to a boil. Reduce heat and simmer, stirring frequently, for 3 minutes. Keep sauce warm over low heat while you boil the ravioli. In batches of 8, drop ravioli into boiling water. Cook for 2 minutes, or until ravioli rise to the surface. With a slotted spoon, carefully transfer ravioli to sauce. Repeat until all ravioli are cooked. Divide ravioli equally among 8 plates. Sprinkle with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lovely To
[email protected]This recipe was easy to follow and the results were delicious. I made it for a dinner party and everyone raved about it. The crab ravioli was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Latoya Moore
[email protected]I found this crab ravioli recipe to be quite enjoyable. The sauce was creamy and tangy, and the ravioli was cooked al dente. The only thing I would change is to add a bit more spice, perhaps with some red pepper flakes or paprika.
Md Chy
[email protected]This crab ravioli dish was a hit with my family! The creamy tomato sauce was rich and flavorful, and the crab ravioli was cooked perfectly. I especially loved the addition of the fresh basil, which really brightened up the dish. I will definitely be