CRAB SALAD
Categories Bacon Shellfish Salad Cocktail Party Appetizer No-Cook Quick & Easy
Number Of Ingredients 11
Steps:
- Drain the can of crab meat and pour meat into bowl.
- Combine crab meat. mayonaise, celery, onion, mustard, parsley, and bacon
- Scoop into individuak servings on small sauce plates or asian spoons.
- Season with salt and pepper to taste. Top with a sprinkle of bread crumbs and lemon zest. Top with one thin slice of serranno pepper.
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Wally Baird
[email protected]Yum!
Kenneth Lucas
[email protected]I followed the recipe but my crab salad turned out too salty. I think I'll reduce the amount of salt next time.
David Kunitz
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I like to add a little bit of chopped celery for extra crunch.
Manal Dakkak
[email protected]Meh.
Lesia Bell
[email protected]I'm not a big fan of seafood, but I decided to try this crab salad and I was pleasantly surprised. The flavors were well-balanced and the texture was light and fluffy. 4 stars!
Oto Sunday
[email protected]This crab salad was a hit at my last potluck! I used fresh crab meat and followed the recipe exactly. It was creamy, flavorful, and disappeared quickly. 5 stars!