CRAB SALAD LETTUCE CUPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place crab in a bowl and run fingers through it to check for pieces of shell. Break up crab a bit with finger tips but leave several large pieces. Add chili sauce, lemon zest and juice, parsley, hot sauce and Worcestershire to the bowl and toss to combine.
- In a food processor, process the chopped veggies into small bits by hitting pulse several times. Line a plate with a few sheets of paper towel. Scrape veggies onto towel to remove liquids. Transfer chopped celery, pepper, garlic and onions to the crab. Stir to combine veggies and season the salad with coarse salt and pepper to taste. Place crab salad in a serving bowl and top with crackers. Surround the salad with lettuce "cups". Spoon the salad into the crunchy pieces of iceberg as you eat.
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theresa lubbe
[email protected]I think this recipe could be improved with some additional seasoning.
Binita Dhami
[email protected]I would recommend trying a different recipe for crab salad lettuce cups.
Carla Siler-Maddalena
[email protected]This recipe has potential, but it needs some tweaking.
Syeddaud
[email protected]Overall, I was a bit disappointed with this recipe.
Sara Jassmineadamz
[email protected]I found the lettuce cups to be a bit soggy.
MD TUFAYAL HOSSAIN
[email protected]The dressing was a bit too heavy for me.
Maryke Botha
[email protected]This recipe was a bit too bland for my taste.
Siasa Samsa
[email protected]I would definitely make this again.
Jazzeymann Ahmad
[email protected]A great way to enjoy crab salad.
Wajahat Khattak
[email protected]Delicious and easy to make!
Abu Hosen
[email protected]These crab salad lettuce cups were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.
oladele matti
[email protected]I love crab salad and these lettuce cups were a great way to enjoy it. The dressing was light and flavorful, and the lettuce cups added a nice crunch. I will definitely be making these again.
Skhafeujl Boos
[email protected]These crab salad lettuce cups were easy to make and very tasty. I used fresh crab meat and the results were delicious. I will definitely be making these again.
Susan Davies
[email protected]I followed the recipe exactly and the crab salad lettuce cups turned out great! The dressing was especially flavorful. I served them as an appetizer at a party and they were a big hit.
Thomas Lynch
[email protected]This crab salad lettuce cups recipe was a hit! The combination of crab, avocado, and dressing was perfect, and the lettuce cups added a nice crunch. I will definitely be making this again.