CRAB STUFFED HASH BROWNS
I was trying to figure out a dish to use up various ingredients that I had in the fridge to keep them from getting out dated and this was the result. Nice and creamy and a new comfort food for our family.
Provided by Notherjack
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Thaw the frozen hash browns, if you have to pop them in the microwave.
- Dice the bacon and fry it up fairly crisp.
- While the bacon is frying and the potatoes are thawing combine all of the stuffing ingredients in a medium bowl.
- Mix together in a large bowl: 1/4 cup of the melted butter, mushroom soup, sour cream, cream cheese, bacon and shredded cheese.
- Fold in the thawed hash browns.
- Lightly grease a large casserole dish. Mine is a 3 quart.
- Spread 1/2 of the potato mixture in the bottom of the casserole.
- Layer the stuffing on top of the potatoes leaving a narrow gap around the edges.
- Top that with the rest of the potatoes.
- Mix the rest of the melted butter with the bread crumbs and sprinkle on top of the potatoes.
- Bake for 1 hour, top should be golden brown.
- Let rest for a few minutes when you take it out before you serve.
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Ukasha Jaan
[email protected]This recipe was a hit at my last brunch party! The crab stuffing was creamy and flavorful, and the hash browns were crispy and golden brown. I'll definitely be making this again soon.
RAINBOWS ETC
[email protected]Overall, this was a good recipe. The crab stuffing was flavorful and the hash browns were crispy. However, I found that the dish was a bit too greasy for my taste. Next time, I'll try using less oil when cooking the hash browns.
Joey Eversole
[email protected]This dish was a bit too bland for my taste. I think next time I'll add some chopped bell pepper, onion, or jalapeno to the crab stuffing to give it more flavor.
Loretta Mhlanga
[email protected]The crab stuffing was a bit too runny for my taste, but the hash browns were crispy and golden brown. I think next time I'll try using less liquid in the stuffing or adding more breadcrumbs to thicken it up.
Chis Fleury
[email protected]I was worried the crab and potato combo wouldn't work, but it totally did! The flavors complemented each other perfectly. I appreciate that this recipe didn't have a ton of extra ingredients, making it easy to whip up on a busy weeknight.
Sophie Webb
[email protected]This was a great way to use leftover crab from a seafood boil. The stuffing was flavorful and the hash browns added a nice crispy texture. I'll definitely be making this again!
Thamani Nyathi
[email protected]I made a few modifications to the recipe based on ingredients I had on-hand - a mix of imitation crab, sour cream, and green onions in the stuffing, and regular potatoes instead of hash browns. Turned out delicious! The dish was hearty, but not too h
Allison Ayala
[email protected]This recipe was very easy to follow and the dish turned out great! The crab and cheese stuffing was savory and gooey. The hash brown crust was nice and crispy. Served this with eggs over easy on top for an indulgent breakfast.
Refilwe Mathabathe
[email protected]This dish was a bit too expensive to make for a regular weeknight meal, but it was definitely worth it for a special occasion. The crab stuffing was amazing and the hash browns were cooked perfectly.
Shery Flores
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the crab stuffing and the hash browns. I would definitely make this again for a party.
Arif Yousafzai
[email protected]This dish was a bit time-consuming to make, but it was worth it! The crab stuffing was amazing and the hash browns were cooked perfectly. I would definitely make this again for a special occasion.
GoD is LovE masih information
[email protected]The hash browns were a bit too greasy for my taste, but the crab stuffing was delicious. I would recommend using less oil when cooking the hash browns.
Laura Cobarrubias
[email protected]The crab stuffing was a bit bland for my taste, but the hash browns were delicious. I would recommend adding more seasoning to the crab stuffing next time.
Val DeMers
[email protected]This dish was a bit too salty for my taste, but I think that was because I used canned crab meat. I would recommend using fresh crab meat if you can find it.
Melvin Johnson
[email protected]I followed the recipe exactly and the dish turned out great! The crab stuffing was moist and flavorful and the hash browns were crispy and golden brown. I would definitely recommend this recipe to anyone who loves crab and hash browns.
Barbara Williams
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The crab stuffing was very flavorful and the hash browns were crispy and golden brown. I would definitely make this again.
Junaid Aabid
[email protected]This dish was a bit more work than I expected, but it was worth it! The crab stuffing was amazing and the hash browns were cooked perfectly. I would recommend this dish to anyone who loves crab and hash browns.
Rodrigo Gonzalez
[email protected]I made this for my family and they loved it! The crab stuffing was a big hit and the hash browns were the perfect side dish. I will definitely be making this again.
Sharyer Maqsood
[email protected]This was a delicious and easy-to-make dish! The crab stuffing was flavorful and the hash browns were crispy on the outside and soft on the inside. I would definitely make this again.