CRAB-STUFFED JALAPENOS
Steps:
- 1. Heat oven to broil; arrange rack 6in from heating element. Ina small bowl, toss jalapenos with 1 tbl oil. Transfer jalapenos to a foil-lined baking sheet;broil, turning several times, until blackened, about 12 min. Transfer to bowl, cover with plastic wrap, and set aside to let steam for 15 min. Peel the jalapenos. Working with 1 jalapeno at a time cut a slit down the length of the pepper. Scoop out the seeds with a small spoon (handle carefully so they stay intact). Set aside. 2. With a fork, vigorously mix together crab, cream cheese, cilantro, parsley, shallots, 1 1/2 tbl bread crumbs, lime juice, and yolk in a bowl. Stuff each jalapeno with 1 heaping tbl of filling; transfer to a plate and repeat with remaining jalapenos. Refrigerate for 30 min. 3. Put remaining bread crumbs into a shallow dish. Put flour into another small dish. Whisk together milk and eggs in a bowl. Working with 1 jalapeno at a time, dredge jalapeno in flour, shaking off excess. Dip jalapeno in egg mixture, roll in bread crumbs, and transfer to a plate; set aside. 4. Pour oil to depth of 2in into a 4qt saucepan over med-high heat until a deep-fry thermometer reads 325 degrees. Working in batches, add jalapenos and cook, turning occasionally, until golden brown, about 3 minutes. Drain on paper towels; sprinkle with salt.
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Carstea Ionela
[email protected]These were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Zakari Nafiu
[email protected]I followed the recipe exactly and they turned out great! I was worried the jalapenos would be too spicy, but they weren't. The crab filling was creamy and flavorful. I will definitely be making these again.
Bappy Saha
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Lusanda Sibidla
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of chopped bacon to the filling for an extra smoky flavor.
Kalid bahiru
[email protected]These were easy to make and tasted great! I used imitation crab meat and it worked just fine. I will definitely be making these again.
Akol Dhumdit
[email protected]These were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Menuka Wagle
[email protected]I followed the recipe exactly and they turned out great! I was worried the jalapenos would be too spicy, but they weren't. The crab filling was creamy and flavorful. I will definitely be making these again.
WhatThe HeccMan
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Naseer Jamil
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of chopped bacon to the filling for an extra smoky flavor.
Reda Islam
[email protected]These were easy to make and tasted great! I used imitation crab meat and it worked just fine. I will definitely be making these again.
Kayla White
[email protected]These were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Jake Bonilla
[email protected]I followed the recipe exactly and they turned out great! I was worried the jalapenos would be too spicy, but they weren't. The crab filling was creamy and flavorful. I will definitely be making these again.
Ahmad Zeb
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Chanel Meishia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to add a little bit of chopped cilantro to the filling for an extra pop of flavor.
Just A weird kid
[email protected]These crab-stuffed jalapenos were a hit at my party! They were easy to make and so delicious. I used fresh crab meat and it really made a difference. I will definitely be making these again.