CRAB STUFFED PORTABELLA'S SINGING THE BLUES
This works great as an appetizer to a meal or as a sidedish. The blue cheese brings a nice rich flavor. Its gourmet food in your own kitchen
Provided by Denise Morris
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Remove stems of portabellas and scrape off the brown underside.
- Heat oil in a sauce pan, add onion and garlic until the onion is tender.
- Turn off the stove and add crabmeat, italian seasoning, parmeasean cheese, blue cheese and breadcrumbs.
- Stuff the mushrooms, and place on a cookie sheet.
- Mix the olive oil and water together and sprinkle over the mushrooms.
- Bake 20-25 minutes serve while hot.
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Baltu Islam
[email protected]These crab-stuffed portobellas were a bit too complicated to make. I think I'll try a different recipe next time.
MR mariam
[email protected]These crab-stuffed portobellas were a bit too difficult to make. I think I'll try a different recipe next time.
Abdul Quyyum
[email protected]These crab-stuffed portobellas were a bit too time-consuming to make. I think I'll try a different recipe next time.
Khan khanzeb
[email protected]These crab-stuffed portobellas were a bit too expensive for my taste. I think I'll try a different recipe next time.
Diana Denton
[email protected]These portobellas were a bit too greasy for my taste. I think I'll grill them instead of frying them next time.
imran idrisi
[email protected]The crab filling was a little too dry for my taste. I think I'll add some more butter next time.
Darleen Wilson
[email protected]These portobellas were a bit bland. I think I'll add some more seasoning next time.
Kingsley Mensah
[email protected]I made these crab-stuffed portobellas for a party and they were a huge success. Everyone loved them!
Jeanelle Uys
[email protected]These crab-stuffed portobellas are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
zolani tshwane
[email protected]I followed the recipe exactly and the crab-stuffed portobellas turned out great! My family loved them.
Riwan Rai
[email protected]These portobellas were delicious! The crab filling was creamy and flavorful, and the portobellas were cooked perfectly.
Chori Krisha
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab-stuffed portobellas. The crab filling was light and delicate, and the portobellas were grilled to perfection.
Shuvo Hossen
[email protected]These crab-stuffed portobellas were a hit at my dinner party! The crab filling was rich and flavorful, and the portobellas were cooked to perfection. I will definitely be making this dish again.