CRAB-STUFFED SOLE WITH FRESH MINT SAUCE

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Crab-Stuffed Sole With Fresh Mint Sauce image

Provided by Molly O'Neill

Categories     dinner, main course

Time 30m

Yield Four servings

Number Of Ingredients 13

1 teaspoon unsalted butter
4 shallots, peeled and minced
6 ounces lump crab meat, picked over for shells
2 tablespoons bread crumbs
1 1/2 teaspoons grated lemon zest
1 small jalapeno, seeded and minced
1 teaspoon kosher salt
Freshly ground pepper to taste
1/3 cup plus 2 teaspoons white wine
4 sole fillets, about 5 ounces each, split lengthwise
1/2 cup plus 2 teaspoons chopped fresh mint leaves
1/2 cup plain nonfat yogurt
Kosher salt and freshly ground pepper to taste

Steps:

  • To make the sole, preheat the oven to 350 degrees. Melt the butter in a medium nonstick skillet over medium heat. Add the shallots and saute until softened, about 3 minutes. Place in a bowl and stir in the crab meat, bread crumbs, lemon zest, jalapeno, salt, pepper and 2 teaspoons of wine.
  • Lay the sole, skin side up, on a work surface. Place a mound of the stuffing near one end of each half-fillet. Roll the sole around the stuffing and place each piece in a 10-inch quiche dish. Pour the remaining wine into the dish. Bake until the fish is cooked through, about 10 minutes.
  • Meanwhile, to make the sauce, place 1/2 cup of mint and the yogurt in a blender and process until smooth, stopping to scrape down the sides of the jar. Season with salt and pepper.
  • To serve, spoon a pool of sauce onto the center of 4 plates. Place 2 sole rolls over the sauce, garnish with the remaining mint and serve immediately.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 1 gram, Sodium 738 milligrams, Sugar 8 grams, TransFat 0 grams

Nur Hossain
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I'm allergic to crab, so I substituted shrimp in this recipe. It turned out great!


Your boii
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This recipe is a great way to use up leftover crab meat. It's also a healthy and delicious meal.


Hira Bk
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I've made this recipe several times and it never disappoints. It's always a crowd-pleaser.


Elfaa
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This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.


Sanjay Patel
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I made this dish for a dinner party and it was a huge success. Everyone loved it!


Alishia Douglas
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This was my first time making crab stuffed sole and it turned out great! Thanks for the recipe.


Darelle Jones
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I'm not a big fan of fish, but I loved this recipe. The crab stuffing really made the dish.


KRYPTO 3664
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5 stars! This dish was absolutely delicious. I'll be making it again and again.


Veer Veer
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This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.


Zia Waqas
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I've tried other crab stuffed sole recipes before, but this one is by far the best. The flavors are perfectly balanced.


Bradley Saylor
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I made this dish last night and it was delicious! The crab stuffing was especially good. My family loved it.


Salse Ren115
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This crab stuffed sole recipe was a hit! The fish was flaky and tender, and the crab stuffing was creamy and flavorful. The fresh mint sauce added a refreshing touch. I will definitely be making this again.