CRAB-TOPPED TOMATO SLICES
When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer treat over the fire. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 8 ingredients; gently stir in crab., Place tomato slices on a foil-lined baking sheet; top with crab mixture. Bake until heated through, 12-15 minutes. Sprinkle with chives.
Nutrition Facts : Calories 325 calories, Fat 27g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 980mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
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Sosna Bruke
[email protected]I can't wait to try this recipe. It looks so good!
Mahdy Mia
[email protected]This dish is so easy to make and it's so delicious. I love the combination of flavors.
fue ahmed
[email protected]This recipe is a keeper. I'll definitely be making it again.
Chandra Mcneil
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Dinesh Dong
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crab topping and didn't even realize they were eating tomatoes.
kimora Smith
[email protected]I'm not a fan of tomatoes, but I loved this recipe. The crab topping was so flavorful that I didn't even notice the tomatoes.
Erin Burnor
[email protected]I used cherry tomatoes instead of regular tomatoes and they worked perfectly. This is a great recipe for a party.
Md Ysrafil Khan
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. It turned out just as good!
Dennis Kane
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Gillian Soulsby
[email protected]I found the recipe to be a bit bland. I think it could use some more seasoning.
Fatima 205
[email protected]I'm not sure what went wrong, but my tomatoes turned out mushy. I think I may have cooked them for too long.
Rahel Ahmed
[email protected]This is a great way to use up leftover crab meat. It's also a nice change from the usual crab cakes or crab legs.
Dante Vito
[email protected]I've made this recipe several times and it's always a hit. My family loves the combination of crab and tomatoes.
Katie Milburn
[email protected]I followed the recipe exactly and the tomatoes turned out perfect. The crab topping was a bit bland for my taste, so I added a bit of Old Bay seasoning.
Nche Florence
[email protected]This was a great appetizer for a summer party. It's easy to make and can be served warm or cold.
Doctor Eben
[email protected]I'm not a huge fan of crab, but I found myself really enjoying this dish. The tomato slices were juicy and flavorful, and the crab topping added a nice touch of brininess.
Sitey Abdullahi
[email protected]The recipe was a bit time-consuming, but the end result was worth it. The crab topping was especially delicious and had a nice crunchy texture.
Deejay Exploid
[email protected]This crab-topped tomato dish exceeded my expectations! The combination of fresh tomatoes, creamy crab, and crispy bread crumbs created an explosion of flavors in my mouth.