CRAB WITH ASPARAGUS AND HEIRLOOM TOMATOES
Steps:
- Turn on broiler. Whisk together oil and vinegar in a bowl. Season with salt and pepper; set aside. Place asparagus on a baking sheet with sides and spray with cooking spray; roll each spear until fully coated in oil. Broil asparagus 8 to 10 minutes or until spears begin to brown. Remove from baking sheet and set aside to cool. Meanwhile, combine shallots and tomatoes in a bowl. Season with salt and pepper; set aside. In a separate bowl, combine crabmeat, cucumbers and chives. Season with salt and pepper; set aside. Place bell peppers in a separate bowl; drizzle with 2 teaspoons reserved vinaigrette; set aside. In a separate bowl, combine yogurt, lime juice and cilantro. Season with salt and pepper; set aside. Chop asparagus into 1-inch pieces. Place tomato mixture on the bottom of each of 4 plates. Top with a layer of the crab; add a layer of peppers (save some for garnish), then asparagus. Top each with 1 1/2 teaspoons yogurt dressing. Sprinkle with peppers. Spoon remaining vinaigrette over salad.
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Fahad Ahad
[email protected]This was a delicious recipe. The crab was cooked perfectly and the asparagus was still slightly crunchy.
Sanro Islam
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Niha Sadia
[email protected]I loved this recipe! The crab was tender and juicy, the asparagus was cooked perfectly, and the heirloom tomatoes added a nice sweetness. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
Really looking The information
[email protected]This was a delicious recipe! The crab was cooked perfectly and the asparagus was still slightly crunchy. The heirloom tomatoes added a nice sweetness. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
Layla Johnston
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The crab was cooked perfectly and the asparagus was still slightly crunchy. The heirloom tomatoes added a nice pop of color and flavor. I would definitely recommend t
Elizabeth Bradstreet
[email protected]This recipe was easy to follow and the results were amazing. The crab was tender and juicy, the asparagus was cooked perfectly, and the heirloom tomatoes added a nice sweetness. The lemon-butter sauce was the perfect finishing touch. I will definitel
Sajuu Darhal
[email protected]I followed the recipe exactly and the dish turned out great. The crab was cooked perfectly and the asparagus was still slightly crunchy. The heirloom tomatoes added a nice pop of color and flavor. I would definitely recommend this recipe.
Tim Kathurima
[email protected]This recipe was a hit with my family! The combination of crab, asparagus, and heirloom tomatoes was delicious, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.