CRABBY CRAB CAKES
I love any thing sea food & easy. This is a easy & fun foodto make. Good on it own or in a meal. I love it & sodoes my family.
Provided by Vanessa "Nikita" Milare
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine the first 10 ingredients in a large bowl & mix well. Then refrigerate for up to 4 hours.
- 2. Form into balls size using a 1/3 cup measure to size.
- 3. Gently roll the balls in the panko & refrigerate at least 30 mins.
- 4. Heat oil in a heavy frying pan over low to medium heat. Carefully pan fry over medium heat for about 2-3 mins per side.
- 5. Serve warm with a lemon slice & your favorite sacue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #crab #dietary #shellfish
You'll also love
Arab Punjab
[email protected]Overall, I thought these crab cakes were just okay. They weren't bad, but they weren't anything special either.
MALIK Hammad abbas
[email protected]I would make these crab cakes again, but I would probably make some changes to the recipe.
Houssem Luffy
[email protected]These crab cakes were a good value for the price. They were not the best crab cakes I've ever had, but they were still pretty good.
David Dikitele
[email protected]I thought these crab cakes were a bit bland. I added some extra spices and they were much better.
Imran_jutt 523
[email protected]These crab cakes were just okay. They weren't bad, but they weren't anything special either.
fardin Vai
[email protected]I would not recommend this recipe to others.
Terrell Gianna
[email protected]Overall, I was disappointed with these crab cakes. They were not as flavorful as I expected and the texture was not very good.
Kady Diaby
[email protected]These crab cakes were too salty for my taste. I think I'll try a different recipe next time.
Mastan Khan
[email protected]I followed the recipe exactly, but my crab cakes fell apart when I tried to flip them in the pan.
Fronk Martin
[email protected]I was disappointed with these crab cakes. The flavor was bland and the texture was mushy.
Luis Zaldavar
[email protected]These crab cakes are a bit pricey to make, but they are worth every penny. They are so delicious and elegant.
Michelle Fernandez
[email protected]I've tried a lot of crab cake recipes, but this one is my favorite. The combination of ingredients is perfect and the crab cakes always turn out crispy and golden brown.
Girley Mokoena
[email protected]I made these crab cakes for my family and they were a huge hit. Even my picky kids loved them!
Arfan Arfan milk
[email protected]These crab cakes are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and perfect for a special occasion.
Daniel Lara
[email protected]I love that this recipe uses fresh crab meat. It makes such a difference in the flavor of the crab cakes.
Md Mutaleb
[email protected]I was a bit skeptical about making crab cakes at home, but this recipe proved me wrong. They were so easy to make and they tasted amazing.
David Achando
[email protected]These are the best crab cakes I've ever had! The crab meat is perfectly cooked and the bread crumbs add the perfect amount of crunch.
Kealeboga Ramokoka
[email protected]I've made these crab cakes several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Alvaro Garcia
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I will definitely be making them again.