CRABMEAT, APPLE, AND MANGO SALAD ON CUMIN APPLE CHIPS
Steps:
- Make dressing:
- Purée apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth. With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds.
- Make salad:
- Gently stir together crab, mango, apple, cilantro, and 6 tablespoons dressing, then season with salt.
- Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 tablespoons crab salad. Layer with another chip and another 3 tablespoons crab salad, then top each stack with 1 more chip. Drizzle plates with some of remaining dressing and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gul nabi Khan
[email protected]I had a hard time finding crabmeat at my local grocery store. I ended up using imitation crab, which worked out just fine.
Aesthetic Innovation
[email protected]This salad was a bit too bland for my taste. I think I would have preferred it with more seasoning.
Awaraji Chibuzo
[email protected]The cumin-apple chips were a bit too spicy for me. I think I would have preferred them with less cumin.
Ayodele Adaja
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less mango and apples.
Aflal Fawzan
[email protected]I'm not a huge fan of crab, but I really enjoyed this salad. The mango and apples helped to balance out the flavor of the crab, and the cumin-apple chips were a nice addition.
Jessica Vargas
[email protected]This salad is perfect for a summer party or picnic. It's light and refreshing, and the cumin-apple chips add a nice touch of crunch.
Amen Adam
[email protected]I love the way the cumin-apple chips add a touch of spice to this salad. It's a great way to change up a classic crab salad recipe.
Shehram Qaisar
[email protected]This salad is a great way to use up leftover crabmeat. It's also a great way to get your daily dose of fruits and vegetables. I highly recommend this recipe!
samuel thompson
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor combination and the cumin-apple chips were a big hit. I will definitely be making this salad again!
Daniel Pirwoth
[email protected]This salad was easy to make and turned out great! The cumin-apple chips were a bit tricky to get right, but they were worth the effort. I highly recommend this recipe!
Gabriel Kwame
[email protected]I love the unique flavor combination in this salad. The sweetness of the mango and apples pairs perfectly with the savory crabmeat, and the cumin-apple chips add a nice touch of complexity. I will definitely be making this salad again!
Hamusinga Owen
[email protected]This salad was a hit at my dinner party! The combination of crab, apple, and mango was refreshing and flavorful, and the cumin-apple chips added a nice touch of spice and crunch. I will definitely be making this again!