CRABMEAT STUFFED CATFISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crabmeat stuffed catfish image

Fabulous fish dish!

Provided by sherry monfils

Categories     Seafood

Time 40m

Number Of Ingredients 10

6 catfish fillets
2 6 oz cans crabmeat, drained, flaked
1 c italian-style bread crumbs
1 celery rib, finely chopped
2 eggs
2 Tbsp light mayonnaise
4 Tbsp melted butter
1/2 tsp worcestershire sauce
3/4 tsp white pepper
1/4 tsp paprika

Steps:

  • 1. Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. In bowl, combine crabmeat, bread crumbs, celery, eggs, mayonnaise,2 tbsp butter, worcestershire sauce and 1/4 tsp pepper. Mix well.
  • 2. Lay catfish on cutting board. Season w/ remaining pepper. Spread crabmeat mix equally down center of each fillet.
  • 3. Starting at long end, roll up. Place seamside down in baking dish. Brush w/ remaining butter. Sprinkle w/ paprika. Bake 25-30 mins, or until fish flakes easily.

Very Frosty
[email protected]

This recipe was a bit too spicy for my taste. I think I would have preferred to use less cayenne pepper in the crabmeat stuffing.


Tay
[email protected]

I'm not a big fan of seafood, but I really enjoyed this dish. The catfish was cooked perfectly and the crabmeat stuffing was delicious. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seafood dish.


MD Faysal
[email protected]

This dish was a bit too salty for my taste. I think I would have preferred to use less salt in the crabmeat stuffing.


Binod Chy
[email protected]

I love this recipe! The catfish is always cooked perfectly and the crabmeat stuffing is so flavorful. I've made this dish for my family and friends several times and it's always a hit.


emon khan
[email protected]

This recipe was easy to follow and the results were amazing. The catfish was cooked to perfection and the crabmeat stuffing was delicious. I would definitely recommend this recipe to anyone who loves catfish.


Dinica Silviu
[email protected]

This dish is definitely a keeper. The catfish was flaky and moist, and the crabmeat stuffing was full of flavor. I will definitely be making this again.


King teshome
[email protected]

I've made this dish several times and it's always a hit. The catfish is always cooked perfectly and the crabmeat stuffing is to die for.


fazal ameen ameen
[email protected]

This recipe was a disaster! The catfish was dry and the crabmeat stuffing was bland. I would not recommend this recipe to anyone.


Destaney Castillo
[email protected]

The catfish was a bit overcooked, but the crabmeat stuffing was delicious. I would try this recipe again, but I would cook the catfish for a shorter amount of time.


Eshak
[email protected]

This dish was a bit too oily for my taste. I think I would have preferred to bake the catfish instead of frying it.


Hassan Syed
[email protected]

I'm not a big fan of catfish, but I really enjoyed this dish. The crabmeat stuffing was amazing and the catfish was cooked perfectly.


Sadaf Umair
[email protected]

This recipe was easy to follow and the catfish was cooked to perfection. The crabmeat stuffing was flavorful and complemented the catfish well.


Janet Rangel
[email protected]

I followed the recipe exactly and the catfish turned out great. The crabmeat stuffing was a bit bland for my taste, so I added some Old Bay seasoning and it was perfect.


Abdiselan
[email protected]

This dish was a hit with my family! The catfish was perfectly cooked and the crabmeat stuffing was delicious. I will definitely be making this again.