CRABMEAT TOASTS
Serve hot, these little toasts can be made with party rye instead of English muffins.
Provided by Marsha
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to broil.
- In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
- Broil toasts for 8 minutes or until toasted. Be careful not to burn them.
Nutrition Facts : Calories 293 calories, Carbohydrate 26 g, Cholesterol 57.2 mg, Fat 16.5 g, Protein 10.4 g, SaturatedFat 8.1 g, Sodium 621.8 mg, Sugar 0.1 g
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